Recipe

Quick And Delicious Mexican Casserole Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 7 months ago This is a family favorite at my house. And its so easy to throw together. Prep:10m Cook:30m Servings:6	Dariana
	groundbeef hamburger kids mexican casserole sides maindish parties

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Ingredients

1 pound lean ground beef

2 cups cooked long grain rice

1 (10 3/4-ounce) can condensed tomato soup

1 (4-ounce) can chopped green chiles, drained

1 (1 1/4-ounce) envelope taco seasoning mix

3 medium (3 cups) tomatoes, chopped

8 ounces (2 cups) Cheddar Cheese, shredded

1 cup crushed corn chips

Directions

Heat oven to 350°F. Cook ground beef in 10-skillet over medium heat, stirring occasionally, until browned (5 to 8 minutes). Drain off fat.

Stir in rice, soup, chiles and taco seasoning mix. Spoon into ungreased 12x8-inch baking pan.

Top with tomatoes, cheese and corn chips. Bake for 30 to 35 minutes or until heated through.

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Comments

hsfargis 2 years, 6 months ago said:
Oh I'm going to have to give this a try. It looks delicious and easy! Thanks!

dariana 2 years, 6 months ago said:
So glad you decided to try this one, it IS delicious. Hope you enjoy!

lil_coop 2 years, 5 months ago said:
I've tried this a couple of nights ago and my husband and I loved it. It was great!

suzalleogram 2 years, 2 months ago said:
I am brand new to the site and I'm going to try this recipe right now. I love easy, and it sounds yummy!

suzalleogram 2 years, 2 months ago said:
I made it and it was delicious! I made a few modifications, only because we have a limited budget. You've got to work with what you've got, right? I didn't have green chiles, so I reduced the amount of soup by 1/4 and I added 1/4 cup mild salsa. This added a nice balance to the dish. To save time and money I bought a 10 oz bar of cheddar cheese and cut 3/4 of it into thin slices instead of shredded cheese (expensive) and put on top of the hamburg mixture. I layered the tomatoes, and then the crumbled white corn chips. Delicious!! We both had seconds and will take it for lunch tomorrow. Thanks so much for the great recipe!