Ingredients

How to make it

  • Heat oven to 350°F. Cook ground beef in 10-skillet over medium heat, stirring occasionally, until browned (5 to 8 minutes). Drain off fat.
  • Stir in rice, soup, chiles and taco seasoning mix. Spoon into ungreased 12x8-inch baking pan.
  • Top with tomatoes, cheese and corn chips. Bake for 30 to 35 minutes or until heated through.

Reviews & Comments 13

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    " It was excellent "
    luckymewith3 ate it and said...
    This was very good and my kids really liked it. Instead of using the chopped tomatoes and can of green chili's I used 2 cans of rotel tomatoes. Just so we had plenty of leftovers I did use 1.5# of beef and increased the rice a bit too. Topped it off with some sour cream! It turned out great!
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    " It was excellent "
    kromano ate it and said...
    Made this tonight and it was AMAZING! Instead of using chopped up tomatoes (we're not too fond of tomatoes) I used about a cup of salsa and Used a 10 oz can of diced tomatoes with green chilies. Topped with corn chips & cheese. My husband who is a very very very picky eater rated this a 5! Writing this down on an index card and putting in my recipe box!
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  • hunnee 3 years ago
    oh wow, this is just the thing I was looking for, thank you so much!
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  • RNcooks 3 years ago
    I work the 3-11 shift and always have dinner made ahead for my hubby and kids. This looks like a winner! All he'll have to do is stick it in the oven...I'll be trying it this week!
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  • texasdish 4 years ago
    oooo la la . . . I will definitely try this one.
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    " It was excellent "
    momo_55grandma ate it and said...
    Love mexican dishes great recipe thanks.high5
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  • tamii 6 years ago
    Looks scrumptious! I am trying it this week!
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  • pipit13 6 years ago
    Love Mexican, and this looks like a winner.
    Thanks
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  • haolewife 6 years ago
    Looks yummy!
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  • bamamom 6 years ago
    I'm all far EASY and DELICIOUS. Going to try this for dinner tomorrow night.
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  • suzalleogram 6 years ago
    I made it and it was delicious! I made a few modifications, only because we have a limited budget. You've got to work with what you've got, right? I didn't have green chiles, so I reduced the amount of soup by 1/4 and I added 1/4 cup mild salsa. This added a nice balance to the dish. To save time and money I bought a 10 oz bar of cheddar cheese and cut 3/4 of it into thin slices instead of shredded cheese (expensive) and put on top of the hamburg mixture. I layered the tomatoes, and then the crumbled white corn chips. Delicious!! We both had seconds and will take it for lunch tomorrow. Thanks so much for the great recipe!
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  • suzalleogram 6 years ago
    I am brand new to the site and I'm going to try this recipe right now. I love easy, and it sounds yummy!
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    " It was good "
    lil_coop ate it and said...
    I've tried this a couple of nights ago and my husband and I loved it. It was great!
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  • dariana 7 years ago
    So glad you decided to try this one, it IS delicious. Hope you enjoy!
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  • hsfargis 7 years ago
    Oh I'm going to have to give this a try. It looks delicious and easy! Thanks!
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