Ingredients

How to make it

  • Pre-heat the oven to 400 degree f.
  • Either let the dough rise in the refrigerator overnight or let it normally rise two hours in a warm moist area.
  • Once you warm up the dough begin to cut 2 ¼ ounce pieces and roll them so they can be the length of a sheet pan (as pictured).
  • Each bread stick uses two pieces of 2 ¼ ounce dough.
  • When you lay out each rolled piece next to each other, begin to twist them together to form one bread stick.
  • Use the olive oil to lightly coat the dough, just enough to allow the salt to stick.
  • Sprinkle on the sesame seeds and pecorino romano cheese.
  • Bake 10 minutes

Reviews & Comments 7

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    " It was excellent "
    greekgirrrl ate it and said...
    Mmmmm
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    " It was excellent "
    shuga ate it and said...
    Like it!
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  • notyourmomma 6 years ago
    Oh, my goodness. I love pecorino romano over parmesan any day. These sound terrific dear. Thanks for the post.
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    " It was excellent "
    minitindel ate it and said...
    HEY PINKY GIRLFRIEND THATS SOUNDS LIKE A GREAT IDEA FOR LOTS OF THINGS THANKS AND A *WINK* FOR YOU
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    " It was excellent "
    noir ate it and said...
    Excellent! :)
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    " It was excellent "
    hayleesgrandma ate it and said...
    Yummy, I'm going to try these ;)
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    " It was excellent "
    momo_55grandma ate it and said...
    I love bread sticks
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