Recipe

Homemade Pizza Dough Bread Sticks Recipe


Homemade Pizza Dough Bread Sticks Recipe
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I love these alone or use a marinara dipping sauce! Great with Pasta & Salad! *smile*

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Ingredients
  • # I use a basic pizza dough recipe making thin crust pizza or buy store bought.
  • # 1 tablespoon pecorino romano cheese
  • # 2 tablespoons olive oil
  • # 2 tsp kosher salt or sea salt
  • # 1 tablespoon sesame seeds

Directions
  1. Pre-heat the oven to 400 degree f.
  2. Either let the dough rise in the refrigerator overnight or let it normally rise two hours in a warm moist area.
  3. Once you warm up the dough begin to cut 2 ¼ ounce pieces and roll them so they can be the length of a sheet pan (as pictured).
  4. Each bread stick uses two pieces of 2 ¼ ounce dough.
  5. When you lay out each rolled piece next to each other, begin to twist them together to form one bread stick.
  6. Use the olive oil to lightly coat the dough, just enough to allow the salt to stick.
  7. Sprinkle on the sesame seeds and pecorino romano cheese.
  8. Bake 10 minutes

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Comments


I love bread sticks


Yummy, I'm going to try these ;)


Excellent! :)


HEY PINKY GIRLFRIEND THATS SOUNDS LIKE A GREAT IDEA FOR LOTS OF THINGS THANKS AND A *WINK* FOR YOU


Oh, my goodness. I love pecorino romano over parmesan any day. These sound terrific dear. Thanks for the post.


Like it!


Mmmmm


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