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Mexican Manicotti Recipe

Ingredients

How to make it

  • In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13-in. x 9-in. x 2-in. baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with the cheese, onions, and olives if desired. Bake 5 to 10 minutes longer or until the cheese is melted.
  • If you cook the meat and shells separately like I do....decrease your cooking time. Should only take about 20 minutes...just to heat thoroughly and melt the cheese.

Reviews & Comments 1

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  • asheats 16 years ago
    I agree, I'd cook the beef too!! :)
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The Cook

cheric Oklahoma City, OK

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