Recipe

Jalapeno Jelly Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 7 months ago We love this stuff...makes about 2 to 3 pints. Prep:5m Cook:10m Servings:10	Hayleesgran
	jelly jalapeno

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jeannej

Ingredients

1 cup finely processed jalapeño peppers

4 cups sugar

3/4 cup vinegar

1 (3-ounce) bottle liquid fruit pectin

4 to 5 drops green food coloring

Directions

Instructions

In saucepan, combine jalapeño peppers, sugar and vinegar. Bring to a boil. Cook for 2 to 3 minutes. Remove from heat. Let stand for 1 to 2 minutes. Stir in fruit pectin. Return to boiling. Remove from heat. Add food coloring. Stir and scrape off as much foam as possible. Pour into hot, sterilized jars. Top with paraffin, if desired. Serve over cream cheese with crackers or as a sauce for meats.

Notes: To process jalapeno peppers, grind them with seeds in food processor. Wear gloves when handling the peppers.

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Comments

pleasantvalleycabins 1 year, 7 months ago said:
I'll have to save this one. I love this stuff. I have a full jar I haven't opened yet, so it may be a while, but when I do try it, I'll let you know. Thanks for the recipe.

jeannej 1 year, 7 months ago said:
I can't wait to try this! Thanks

raelene1951 1 year, 7 months ago said:
It's a bookmark for me!

bengalfan 7 months, 3 weeks ago said:
I made this jelly for the first time last year, and it was a hit! My family loves it with cream cheese. People think it would be hot, but the sugar and vineagar take the heat away and give it a sweet taste with a hint of jalapeno flavor.

portia1972 2 weeks, 4 days ago said:
Cider vinegar is good, too. I like the jelly with only Jalapenos; no Bell peppers. I made a large batch with a similar recipe for our church boutique, last year. I am making a bigger batch, this year, as it all sold out! It is also OK to use canned, diced Jalapenos.

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