Jalapeno Jelly
From hayleesgrandma 15 years agoIngredients
- 1 cup finely processed jalapeño peppers shopping list
- 4 cups sugar shopping list
- 3/4 cup vinegar shopping list
- 1 (3-ounce) bottle liquid fruit pectin shopping list
- 4 to 5 drops green food coloring shopping list
How to make it
- Instructions
- In saucepan, combine jalapeño peppers, sugar and vinegar. Bring to a boil. Cook for 2 to 3 minutes. Remove from heat. Let stand for 1 to 2 minutes. Stir in fruit pectin. Return to boiling. Remove from heat. Add food coloring. Stir and scrape off as much foam as possible. Pour into hot, sterilized jars. Top with paraffin, if desired. Serve over cream cheese with crackers or as a sauce for meats.
- Notes: To process jalapeno peppers, grind them with seeds in food processor. Wear gloves when handling the peppers.
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