Ingredients

How to make it

  • Place beans in 1 inch water in 2-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 10 to 15 minutes or until crisp-tender. Drain. Immediately rinse with cold water. Drain.
  • Cook bacon in 10-inch skillet over medium-high heat until crisp. Remove bacon from skillet reserving 1 tablespoon fat in skillet. Drain bacon on paper towels.
  • Cook onion in bacon fat over medium heat, stirring occasionally until tender. Stir in tomato, garlic, oregano, salt and pepper. Simmer uncovered 5 minutes. Stir in beans and heat through. Drizzle with lemon juice. Garnish with crispy bacon pieces.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    YUM..... FANTASTIC KEEP EM COMING YOURE ON A ROLL HERE YOUR FINGERS ARE BLAZING HOT FROM TYPING SO FAST LOL
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    " It was excellent "
    chihuahua ate it and said...
    Oh this sounds terrifc! Love the addition of tomatoes! Thank you for posting.
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  • hayleesgrandma 11 years ago
    I actually had something like this last weekend, thanks for your recipe. I love the tomatoes in it.
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