Recipe

Bangkok Chicken Salad Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 3 months, 2 weeks ago This is a colorful, spicy salad with a lot of different textures and flavors that you will love, if you love chilies! Prep:20m Cook:5m Servings:6	Tippystclai
	spicy chicken salad with great flavor

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Fans

annieamie

magali777

minitindel

crabhappyc

misslizzi

Ingredients

2 tablespoons butter or margarine

1 (3-ounce) package chicken or spicy flavored ramen noodles

2 tablespoons sesame seeds

1/4 cup sugar

1/4 cup white vinegar

1 tablespoon sesame or vegetable oil

1/2 teaspoon black pepper OR ¼ tsp white pepper

2 cups cooked chicken, cubed

1/4 cup dry-roasted peanuts (optional)

4 medium spring onions, sliced (1/4 cup)

1 red chili pepper, chopped (remove seeds if you do not want the salad very spicy)

1 (16-ounce) bag coleslaw mix

1 (11-ounce) can mandarin oranges segments, drained

Directions

Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet; stir into butter mixture.

Cook 2 minutes, stirring occasionally. Stir in sesame seed. Cook about 2 minutes longer, stirring occasionally, until noodles are golden brown; remove from heat.

Mix sugar, vinegar, oil and pepper in large bowl. Add noodle mixture and remaining ingredients; toss, and serve.

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Comments

minitindel 3 months, 2 weeks ago said:
VERY INTERESTING IT GETS A 5 TOO

annieamie 3 months, 2 weeks ago said:
I love this recipe! Thanks so much for sharing it!

krumkake 3 months, 2 weeks ago said:
Love all the flavors going on in this - spicy, fruity, crunchy...great post, will definitely be trying this out on company this summer. Thank you!

magali777 3 months, 2 weeks ago said:
Sounds delicious! thanks for sharing!

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