Fettucheatie Alfredo
From tippystclair 17 years ago
- 20 minutes to make
- Serves 4
This is an easy and delicious comfort food that you will memorize so you can whip it up in a moments notice!
Ingredients
- 1 10 oz. package fettuccini shopping list
- 3 Tbsp butter or margarine shopping list
- 2 Tbsp all-purpose flour shopping list
- 1 chicken bullion cube, crumbled shopping list
- 1 ½ cups milk shopping list
- Dash of garlic powder shopping list
- ½ cup fresh, sliced mushrooms shopping list
- parmesan cheese, grated shopping list
How to make it
- Melt butter in medium saucepan over med-low heat.
- Add crumbled bullion cube and garlic powder and mix thoroughly with butter (use a whisk).
- Add flour and mix with butter/boullion to make a paste.
- Mix in ½ cup of milk, using whisk and mixing until sauce is smooth and very thick.
- Increase heat and add remaining cup of milk, stirring with whisk while sauce in thickening to avoid burning and sticking to the bottom of the pan. DO NOT BOIL.
- Turn off heat and stir in mushrooms.
- Cook fettuccini according to directions.
- Serve pasta in large, flat bowls. Ladle on sauce and sprinkle with Parmesan cheese.
People Who Like This Dish 6
- kbjhome5 Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- leebear Brookpark, OH
- kellyg72 Roseville, MN
- gottathrow Hagerstown, MD
- mrtnzangel8 SW, MO
- tippystclair North Hollywood, GB
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The Rating
Reviewed by 2 people-
I'VE MADE ALFREDO SAUCE A COUPLE OF TIMES - THIS ONE SOUNDS LIKE IT WILL HOLD TOGETHER - THANK YOU!
LEEBEAR
leebear
in Brookpark loved it
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This is fantastic! I like the way it sounds with the Parmesan cheese.
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "
" It was excellent "