Recipe

Fettucheatie Alfredo Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 8 months ago This is an easy and delicious comfort food that you will memorize so you can whip it up in a moments notice! Prep:5m Cook:20m Servings:4	Tippystclai
	easy easy easy

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Fans

leebear

bluewatera

Ingredients

1 10 oz. package fettuccini

3 Tbsp butter or margarine

2 Tbsp all-purpose flour

1 chicken bullion cube, crumbled

1 ½ cups milk

Dash of garlic powder

½ cup fresh, sliced mushrooms

Parmesan cheese, grated

Directions

Melt butter in medium saucepan over med-low heat.

Add crumbled bullion cube and garlic powder and mix thoroughly with butter (use a whisk).

Add flour and mix with butter/boullion to make a paste.

Mix in ½ cup of milk, using whisk and mixing until sauce is smooth and very thick.

Increase heat and add remaining cup of milk, stirring with whisk while sauce in thickening to avoid burning and sticking to the bottom of the pan. DO NOT BOIL.

Turn off heat and stir in mushrooms.

Cook fettuccini according to directions.

Serve pasta in large, flat bowls. Ladle on sauce and sprinkle with Parmesan cheese.

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Comments

divaliscious 1 year, 7 months ago said:
Great name and a nice twist that it's even lighter than the authentic recipe that calls for full fatted cream. great post!

bluewaterandsand 1 year, 7 months ago said:
This is fantastic! I like the way it sounds with the Parmesan cheese.

kellyg72 1 year, 5 months ago said:
I love this. Thank you for the great post!

leebear 1 year ago said:
I'VE MADE ALFREDO SAUCE A COUPLE OF TIMES - THIS ONE SOUNDS LIKE IT WILL HOLD TOGETHER - THANK YOU!
LEEBEAR

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