Green Beans with Pecans and Red Peppers
From crabhappychick 16 years ago
- 15 minutes to make
- Serves 6
There used to be a restaurant at the Waterfront in Pittsburgh - Cap City Diner. I think they're out of Columbus. They served these with their wonderful meatloaf. I couldn't get enough of these so I developed my own recipe for them. Read more Good thing because they're not there anymore. Sigh. See less
Ingredients
- 1 pound fresh green beans, ends snapped off shopping list
- 4 slices bacon, chopped shopping list
- 1/3 cup pecans, chopped shopping list
- 1 red pepper, sliced shopping list
- 1 tablespoon brown sugar shopping list
How to make it
- Put bacon and pecans in a large skillet and saute them together until the bacon is crisp. Add the beans, red pepper and brown sugar and toss together well. Add a tablespoon or two of water, cover the pan and let the beans cook until slightly beyond tender crisp. Toss well again and serve.
- Really nice with baked chicken, steaks or any plain meats.
The Rating
Reviewed by 3 people-
wow sounds very tasty i want it now!!!!!!!!!
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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These look wonderful! I love green beans.
cookinggood
in Leesburg loved it
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Reviews & Comments 2
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All Comments
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Your Comments
" It was excellent "
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