How to make it

  • Put bacon and pecans in a large skillet and saute them together until the bacon is crisp. Add the beans, red pepper and brown sugar and toss together well. Add a tablespoon or two of water, cover the pan and let the beans cook until slightly beyond tender crisp. Toss well again and serve.
  • Really nice with baked chicken, steaks or any plain meats.

Reviews & Comments 2

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    " It was excellent "
    cookinggood ate it and said...
    These look wonderful! I love green beans.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow sounds very tasty i want it now!!!!!!!!!
    Was this review helpful? Yes Flag

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