Indian Fry Bread
From notyourmomma 16 years ago
- 10 minutes to make
- Serves 4
Popular in the Southwest. It is sold at festivals, school carnivals and flea markets and fairs. We use it as a base for taco meat, cooked chicken, cheese and lettuce and chopped tomatoes. Fun base for all kinds of toppings.
Ingredients
- 4 cups of flour shopping list
- 1 tablespoon of baking powder shopping list
- 1 teaspoon of salt shopping list
- 1 1/2 cups of water shopping list
- 1 generous handful of powdered milk shopping list
- 2 cups of vegetable oil for frying shopping list
How to make it
- Mix the flour, baking powder and salt in a large bowl.
- Add water and powdered milk to the flour mix.
- Mix with hands until it isn't sticky anymore.
- Add flour or water depending on what it needs.
- Mold into flt circles about six inches across.
- Poke a hole in the middle with your finger.
- Heat the oil about one inch deep in a large deep frying pan.
- Cook the fry bread until golden brown on both sides.
- Remove from oil.
- Drain on paper towels.
- Top with your choice of cooked taco beef, or chopped cooked chicken.
- Grated cheese, shredded lettuce and tomatos are good toppings too.
- Get creative. (cinnamon sugar for breakfast?)
The Rating
Reviewed by 3 people-
HOW FUNNY I JUST POSTED THIS 2 DAYS AGO ALSO BUT ITS SO GOOD ISNT IT THANKS A BUNCH
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
big hit here in the south love this bread!!!
we call it hoe cake. 5 for you
kimbaby
in Live Oak loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "