Recipe
Cooking Conversion Tables Recipe
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Tippystclair / All my dishes 1 year, 7 months ago
Here are a few conversions that may save you time.
Servings:0
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 Tippystclai |
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Fans
Ingredients
- 1 stick butter = 8 tbs = 4 oz = ½ cup
- 1 cup all-purpose presifted flour/dried bread crumbs = 5 oz
- 1 cup granulated sugar = 8 oz
- 1 cup (packed) brown sugar = 6 oz
- 1 cup confectioners’ sugar = 4½ oz
- 1 cup honey/syrup = 11 oz
- 1 cup grated cheese = 4 oz
- 1 cup dried beans = 6 oz
- 1 large egg = 2 oz = about ¼ cup
- 1 egg yolk = about 1 tbs
- 1 egg white = about 2 tbs
- US Imperial Metric
- 2 tbs 1 fl oz 30 ml
- 3 tbs 1½ fl oz 45 ml
- ¼ cup 2 fl oz 60 ml
- 1/3 cup 2½ fl oz 75 ml
- 1/3 cup + 1 tbs 3 fl oz 90 ml
- 1/3 cup + 2 tbs 3½ fl oz 100 ml
- ½ cup 4 fl oz 125 ml
- 2/3 cup 5 fl oz 150 ml
- ¾ cup 6 fl oz 175 ml
- ¾ cup + 2 tbs 7 fl oz 200 ml
- 1 cup 8 fl oz 250 ml
- 1 cup + 2 tbs 9 fl oz 275 ml
- 1¼ cups 10 fl oz 300 ml
- 1 1/3 cups 11 fl oz 325 ml
- 1½ cups 12 fl oz 350 ml
- 1 2/3 cups 13 fl oz 375 ml
- 1¾ cups 14 fl oz 400 ml
- 1¾ cups + 2 tbs 15 fl oz 450 ml
- 1 pint ( 2 cups) 16 fl oz 500 ml
- 2½ cups 1 pint 600 ml
- 3¾ cups 1½ pints 900 ml
- 4 cups 1¾ pints 1 liter
- Fahrenheit Gas Mark Celsius
- 250 ½ 120
- 275 1 140
- 300 2 150
- 325 3 160
- 350 4 180
- 375 5 190
- 400 6 200
- 425 7 220
- 450 8 230
- 475 9 240
- 500 10 260
- Note: Reduce the temperature by 20C (68F) for fan-assisted ovens
- US/UK Metric
- ½ oz 15 g
- 1 oz 30 g
- 1½ oz 45 g
- 2 oz 60 g
- 2½ oz 75 g
- 3 oz 90 g
- 3½ oz 100 g
- 4 oz 125 g
- 5 oz 150 g
- 6 oz 175 g
- 7 oz 200 g
- 8 oz 250 g
- 9 oz 275 g
- 10 oz 300 g
- 11 oz 325 g
- 12 oz 350 g
- 13 oz 375 g
- 14 oz 400 g
- 15 oz 450 g
- 1 lb 500 g
Directions
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mishi 1 year, 6 months ago said:
This is so helpful and thank you for taking the time to inform and instruct all of us. It's certainly beneficial to me. Thanks again.
baker1313 1 year, 5 months ago said:
Hi This is great and very handy to have. A very thoughtful post-Thank you!!