Quebec Meat Pie
From sweetcuddle 16 years ago
- 20 minutes to make
- Serves 4
done every christmas and every new year
Ingredients
- 3 lbs ground lean pork shopping list
- 1/2 teaspoon savory shopping list
- 1 pinch cinnamon shopping list
- 1 pinch ground cloves shopping list
- 1 teaspoon peppercorns (wrapped in cheesecloth) shopping list
- 1 teaspoon whole cloves (wrapped in cheese cloth) shopping list
- 3 tablespoons salt shopping list
- 3 1/2 cups water shopping list
- 1 cup onions (diced) shopping list
- 1 cup potatoes (small cubed) shopping list
- 4 uncooked pie crusts shopping list
How to make it
- In a large heavy saucepan, combine pork, onion and potatoes.
- Add spices and water.
- Cook uncovered on stovetop for 20 minutes.
- Remove spices in cheescloth.
- Divide mixture between 2 pie shells.
- Fill pie shells and use 2 pie shells as covers.
- Preheat oven to 350 degrees.
- Cook for 1 hour.
The Rating
Reviewed by 3 people-
My Mother-in-law used to make these. She was from Quebec. Mine never tasted as good as hers did. Thanks for the post. Would you happen to have a recipe for a meat spread that had nice spices in it? I think it was called Coution or something like...more
dottiet
in Woodward loved it
-
got to try this one for sure. yum yum.
bigstmpr
in Edgewood loved it
-
You've got my "5" Sweetcuddle! We enjoy a very similar tourtière to this at Christmas time.
Cheers or Salute!!!
lor
in Toronto loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "