Recipe

Quebec Meat Pie Recipe

Add Step-by-Step Photos	Sweetcuddle / All my dishes 1 year, 7 months ago done every christmas and every new year Prep:10m Cook:20m Servings:4	Sweetcuddle
	quebec meat pie

Does this look good? Yeah! / Nope

Fans

lor

bigstmpr

dottiet

Ingredients

3 lbs ground lean pork

1/2 teaspoon savory

1 pinch cinnamon

1 pinch ground cloves

1 teaspoon peppercorns (wrapped in cheesecloth)

1 teaspoon whole cloves (wrapped in cheese cloth)

3 tablespoons salt

3 1/2 cups water

1 cup onions (diced)

1 cup potatoes (small cubed)

4 uncooked pie crusts

Directions

In a large heavy saucepan, combine pork, onion and potatoes.

Add spices and water.

Cook uncovered on stovetop for 20 minutes.

Remove spices in cheescloth.

Divide mixture between 2 pie shells.

Fill pie shells and use 2 pie shells as covers.

Preheat oven to 350 degrees.

Cook for 1 hour.

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Comments

dottiet 1 year, 7 months ago said:
My Mother-in-law used to make these. She was from Quebec. Mine never tasted as good as hers did. Thanks for the post. Would you happen to have a recipe for a meat spread that had nice spices in it? I think it was called Coution or something like that. I know it isn't spelled that way. Cheers!

bigstmpr 1 year, 7 months ago said:
Got to try this one for sure. yum yum.

lor 1 year, 7 months ago said:
You've got my "5" Sweetcuddle! We enjoy a very similar tourtière to this at Christmas time.
Cheers or Salute!!!