Recipe
Cream Filled Oat Bars Recipe
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Chihuahua / All my dishes 2 months, 4 weeks ago
A wonderfully creamy center and special treat. Betty Crocker's Best Of Baking.
Prep:15m Cook:30m Servings:24
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 Chihuahua |
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Fans
Ingredients
- 1 can (14 oz.) Sweetened Condensed Milk
- 2 tsp. grated Lemon peel
- 1/4 cup Lemon juice
- 1 1/4 cup All-Purpose Flour
- 1 cup Quick-Cooking or Regular Oats
- 1/2 cup packed Brown Sugar
- 1/2 cup Margarine or Butter, softened
- 1/4 tsp. Salt
- 1/4 tsp. Baking Soda
Directions
- Heat oven to 375 degrees.
- Grease square pan, 9X9X2-inches.
- Mix milk, lemon peel and lemon juice until thickened; reserve.
- Mix remaining ingredients until crumbly.
- Press half of the crumbly mixture in pan.
- Bake about 10 minutes or until set.
- Spread milk mixture over baked layer.
- Sprinkle remaining crumbly mixture on milk mixture.
- Press gently into milk mixture.
- Bake about 20 minutes or until edge is golden brown and center is set but soft.
- Cool completely.
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minitindel 2 months, 4 weeks ago said:
You on a roll girl .......keep going
desertgal 2 months, 4 weeks ago said:
Sounds so good!
juliecake 2 months, 4 weeks ago said:
Another goodie!
grandmacooks 2 months, 3 weeks ago said:
These sound wonderful! Thanks so much for posting them!
danadooley 2 months, 3 weeks ago said:
I knew there had to be a reason why I love Betty Crocker so much! This is going into my recipe stash ;)