Cream Filled Oat Bars
From chihuahua 16 years ago
- 30 minutes to make
- Serves 24
A wonderfully creamy center and special treat. Betty Crocker's Best Of Baking.
Ingredients
- 1 can (14 oz.) sweetened condensed milk shopping list
- 2 tsp. grated lemon peel shopping list
- 1/4 cup lemon juice shopping list
- 1 1/4 cup all-purpose flour shopping list
- 1 cup Quick-Cooking or Regular oats shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 cup margarine or butter, softened shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. baking soda shopping list
How to make it
- Heat oven to 375 degrees.
- Grease square pan, 9X9X2-inches.
- Mix milk, lemon peel and lemon juice until thickened; reserve.
- Mix remaining ingredients until crumbly.
- Press half of the crumbly mixture in pan.
- Bake about 10 minutes or until set.
- Spread milk mixture over baked layer.
- Sprinkle remaining crumbly mixture on milk mixture.
- Press gently into milk mixture.
- Bake about 20 minutes or until edge is golden brown and center is set but soft.
- Cool completely.
The Rating
Reviewed by 4 people-
you on a roll girl .......keep going
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Another goodie!
juliecake
in Bluffdale loved it
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I knew there had to be a reason why I love Betty Crocker so much! This is going into my recipe stash ;)
danadooley
in Singapore loved it
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