How to make it

  • Blend together pretzel crumbs, sugar & margarine.
  • Press onto bottom & up sides of 9" pie plate. Refrigerate 15 min.
  • Combine remaining ingredients together & spoon into crust.
  • Freeze until firm.

Reviews & Comments 4

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    " It was excellent "
    grumblebee ate it and said...
    Different! This sounds really yummy though. I love salty and sweet combinations. Mmmm mmmm..

    thanks for posting! :)
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  • notyourmomma 9 years ago
    Oh, the pretzel crust is awesome and the perfect touch for that yummy filling.
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  • chefmeow 11 years ago
    Yummy Yummy Yummy.
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  • zena824 11 years ago
    This sounds so good and refreshing....I will need this come July when the heat is roaring here..Thanks..
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