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Dugger / All my dishes 2 years, 7 months ago
Smooth, Soft, Sweet, Special. This tastes like a modifed pecan pie with chocolate... umm DERBY-PIEĀ® was born nearly a half century ago as the specialty pastry of the Melrose Inn, at Prospect, Kentucky. Once developed, a proper name had to be given... More
Prep:10m Cook:45m Servings:8
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zena824 2 years, 7 months ago said:
I love this pie.....
dugger 2 years, 7 months ago said:
Whoa, you can't get away that easy. LOL. Have you ever had it? It is a Ky Derby Classic. Born and bred within a good 3 wood from Churchill Downs. I grew up 3 blocks from the track and I dunt like furiners who dunt know da histroy of whut dey are eatin. :]
Doug
thepiggs 2 years, 7 months ago said:
In the Kansas City area this pie is known as the Platte County Fair Pie and is served up at the Corner Cafe. I used to try to get this pie at the cafe but it was always sold out before I got there. It's delicious, by any name!
unswissmiss 2 years, 7 months ago said:
Walnuts, interesting. I thought we made ours with pecans, but then I grew up in Lexington...
c48113 2 years, 7 months ago said:
Am I missing something, instructions say add eggs, ingrediants don't list eggs?
I would guess 2 eggs?
dugger 2 years, 7 months ago said:
!@#$%^&* Gonna have to learn to type these recipes when I'm sober. Thank you very much for the heads up. Yes, it is exactly that, 2 eggs, beaten. Changes made.
Thanks again....
dugger 1 year, 6 months ago said:
Cruising old recipes and old comments. UnSwissMiss, yes the original recipe (and current Ky Derby Pie) does call for walnuts. Most of us (me included) think of it as a chocolate pecan pie but it is not. At least according to the food historians I have read.