Recipe

Blue Cheese And Kalamata Olive Spread Recipe

	Rosemaryblue / All my dishes 2 months, 3 weeks ago Delicious. Serve in a bowl surrounded by thinly sliced French bread or serve with your favorite crackers. Prep:10m Servings:10	Rosemaryblu
	blue cheese garlic pecans kalamata olives

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Ingredients

8 ounces pitted Kalamata olives (can use black olives or your favorite olives)

4 cloves garlic, minced

1/4 cup chopped pecans or walnuts

6 tablespoons olive oil, maybe more if needed

1/4 pound blue cheese, may also use Roquefort or Gorgonzola

Small loaf French bread, thinly sliced

Directions

In bowl of a food processor, place olives, garlic, nuts, and olive oil

Process with on/off pulses until mixture is finely chopped and blended

Add cheese, pulse until a smooth consistency

Make sure that the paste is moist. May have to add more olive oil

by the teaspoon

Transfer to bowl and refrigerate until about 15 minutes before serving

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Comments

mrspotatohead 2 months, 3 weeks ago said:
I love everything about this recipe! Perfect!

vino4dino 2 months, 3 weeks ago said:
I always did say, "When I put something in my mouth I like to know it's there." This will definately do the trick. Delicious!!!

sparow64 2 months, 2 weeks ago said:
Now, THAT'S what I'm talkin' about!! Amen, sister! Cannot wait to try this one.

jimrug1 1 month, 2 weeks ago said:
I can tell by the ingredients, this is a winner.. High 5

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