Blue Cheese And Kalamata Olive Spread
From rosemaryblue 16 years ago
- - to make
- Serves 10
Delicious. Serve in a bowl surrounded by thinly sliced French bread or serve with your favorite crackers.
Ingredients
- 8 ounces pitted kalamata olives (can use black olives or your favorite olives) shopping list
- 4 cloves garlic, minced shopping list
- 1/4 cup chopped pecans or walnuts shopping list
- 6 tablespoons olive oil, maybe more if needed shopping list
- 1/4 pound blue cheese, may also use Roquefort or gorgonzola shopping list
- Small loaf French bread, thinly sliced shopping list
How to make it
- In bowl of a food processor, place olives, garlic, nuts, and olive oil
- Process with on/off pulses until mixture is finely chopped and blended
- Add cheese, pulse until a smooth consistency
- Make sure that the paste is moist. May have to add more olive oil
- by the teaspoon
- Transfer to bowl and refrigerate until about 15 minutes before serving
The Rating
Reviewed by 4 people-
I love everything about this recipe! Perfect!
mrspotatohead
in Minneapolis loved it
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Now, THAT'S what I'm talkin' about!! Amen, sister! Cannot wait to try this one.
sparow64
in Sweetwater loved it
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I can tell by the ingredients, this is a winner.. High 5
jimrug1
in Peoria loved it
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