Crawfish Manicotti
From omrebel 17 years ago
- 40 minutes to make
- Serves 8
This is a favorite of friends and family. It takes a while to make but grab a bottle of wine and go for it. You won't be sorry.
Ingredients
- Sauce: shopping list
- 4 T butter shopping list
- 2 cups milk shopping list
- 2 bunches green onions, chopped shopping list
- ½ cup white wine shopping list
- 4 T parsley shopping list
- 4 T tomato paste shopping list
- 3 cloves garlic, minced shopping list
- 1 lemon, juiced shopping list
- ¼ cup brandy shopping list
- 1 T worchestershire shopping list
- 8 T butter shopping list
- 4 cups crawfish or shrimp shopping list
- 6 T flour salt, pepper, hot sauce to taste shopping list
- 2 cups cream shopping list
- 1 package manicotti shopping list
- Stuffing: shopping list
- 1 stick butter shopping list
- 1 ½ cups onions, chopped shopping list
- 1 bunch green onions, chopped shopping list
- 2 bay leaves shopping list
- 1 cup celery, chopped shopping list
- 1 t thyme shopping list
- 1 cup peppers, chopped shopping list
- 4 cups crawfish or shrimp, finely chopped shopping list
- 3 cloves garlic, minced shopping list
- 4 T parsley shopping list
- 2 cups bread crumbs shopping list
- 1 lemon, juiced salt, pepper, hot sauce to taste shopping list
- 1 egg shopping list
How to make it
- For the sauce:
- Melt 4 T butter and saute green onions, parsley and garlic until onions are wilted. Add the seafood and let all fry until sizzling hot. Heat a small pot and pour in the brandy. Remove the seafood from heat, ignite the brandy and stir into the seafood mixture stirring until the flames go out. Set aside.
- In another pot, melt 8 T butter then add flour and let cook on low heat until flour is cooked stirring often. Add the cream, milk and tomato paste and stir constantly until sauce comes to a boil and starts to thicken. Add the wine, lemon juice worchestershire and seasonings.
- Combine both pans and simmer for a few minutes. Thin out with more milk if necessary.
- For the stuffing:
- Melt the butter and fry onions, green onions, celery, peppers, garlic and parsley until wilted. Add seafood, lemon juice, bay leaves and thyme. Let all this cook for 10-15 minutes until vegetables are cooked. Add bread crumbs, salt, pepper and hot sauce. Cook for 10 minutes stirring often. Add egg and mix well.
- Stuff manicotti carefully and lay in baking dish. Pour sauce over manicotti and bake at 350 for 35-40 minutes. Spoon any remaining sauce over manicotti when served.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- floridiangourmet Hudson, FL
- betty_boop Pine Prairie, LA
- dixiediner MS
- omrebel Memphis, TN
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