Recipe

Sausage Peppers Mushrooms Onions And Beer Recipe


Sausage Peppers Mushrooms Onions And Beer Recipe Cmtat10204 / All my dishes
7 months, 3 weeks ago
The best Italian Sausage I've ever had!!!
Prep:25m Cook:60m Servings:6

Cmtat10204

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Ingredients
  • 3 tablespoons olive oil
  • 3 pounds Italian Turkey sausage links
  • 3 red bell peppers, sliced
  • 1 package of chopped mushrooms
  • 2 green bell peppers, sliced
  • 2 large onions, sliced
  • 3 cloves garlic, chopped
  • 2 (12 fluid ounce) bottles beer
  • 1 (6 ounce) can tomato paste
  • 3 tablespoons chopped fresh oregano
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons hot sauce
  • salt and pepper to taste

Directions
  1. Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside.
  2. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions, mushrooms and garlic in the pan.
  3. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender.
  4. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.
  5. Serve over rice.

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Comments

chefmeow 7 months, 3 weeks ago said:
Yummmers, this sounds fantastic. I love everything in it so will be making this as soon as I get my hands on some sausage. Thanks for the post.


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