Recipe

Sausage Peppers Mushrooms Onions And Beer Recipe

	Cmtat10204 / All my dishes 1 year, 7 months ago The best Italian Sausage I've ever had!!! Prep:25m Cook:60m Servings:6	Cmtat10204
	turkey sausage beer

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Ingredients

3 tablespoons olive oil

3 pounds Italian Turkey sausage links

3 red bell peppers, sliced

1 package of chopped mushrooms

2 green bell peppers, sliced

2 large onions, sliced

3 cloves garlic, chopped

2 (12 fluid ounce) bottles beer

1 (6 ounce) can tomato paste

3 tablespoons chopped fresh oregano

3 tablespoons chopped fresh cilantro

2 tablespoons hot sauce

salt and pepper to taste

Directions

Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside.

Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions, mushrooms and garlic in the pan.

Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender.

Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.

Serve over rice.

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Comments

chefmeow 1 year, 7 months ago said:
Yummmers, this sounds fantastic. I love everything in it so will be making this as soon as I get my hands on some sausage. Thanks for the post.

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