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Home Mashed Cauliflower

White chocolate raspberry cake Recipe

Ingredients

How to make it

  • Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans; set aside. Microwave chocolate and butter in medium microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted; cool slightly.
  • Beat cake mix, milk, eggs, vanilla and chocolate mixture in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes or until well blended. Pour evenly into prepared pans.
  • Bake25 to 28 minutes or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 minutes; remove from pans. Cool completely on wire racks.
  • TO MAKE THE FROSTING
  • Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well.
  • Add sugar gradually, beating until light and fluffy after each addition.
  • TO ASSEMBLE THE CAKE
  • Place 1 cake layer on serving plate; spread with layers of 2/3 cup of the White Chocolate-Cream Cheese Frosting and the jam. Cover with remaining cake layer. Frost top and side of cake with remaining frosting. Top with raspberries just before serving. Store in refrigerator.

Reviews & Comments 3

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    " It was excellent "
    merinrm ate it and said...
    I made this tonight for my adult daughter's birthday. I needed something I could get done fast and decided on this recipe.
    The only change I made was to use dry ingred. from a yellow cake recipe instead of a cake mix. The cake was light and the raspberries a nice touch. Everyone thought it was delicious, and I think it's a definite keeper. Thanks for sharing.
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  • madison336 16 years ago
    This sounds amazing..Im going to make it for my Father-in-laws birthday..he who does not like chocolate. Ill let you know how it goes. Thanks for the recipe.
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  • mccookcook 17 years ago
    Each square = 1 oz...so you will need a total of 12 oz of white chocolate. 6 oz for the cake and 6 oz for the frosting.
    Was this review helpful? Yes Flag
  • kjroxx 17 years ago
    Can you please tell me the weight of a package of the white cooking chocolate you refer to? We don't have that brand here and I would like to make this cake so will need a substitute.
    Was this review helpful? Yes Flag

The Cook

mccookcook Indianola, NE

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