Stir Fried Clams With Basil
From kidaria 17 years ago
- 10 minutes to make
- Serves 24
Quick and easy way to serve Thai style clams. Great with rice and veggies.
Ingredients
- 1 lb little neck clams shopping list
- 6-7 sprigs of Thai basil, chopped shopping list
- 3 little red chilies, seeded and chopped shopping list
- 2 cloves of garlic, finely minced shopping list
- 1 tbsp rice wine shopping list
- 2 tsp fish sauce shopping list
- salt and pepper shopping list
- 1 tsp peanut oil shopping list
How to make it
- Clean clams, drain and set aside.
- In a heated pan add peanut oil and stir fry garlic until fragrant.
- Toss in the clams and stir continuously for about 1 minute.
- Add in red chilies, basil leaves and wine and continue to stir for 3 - 5 minutes, or until the shells open.
- Add some fish sauce to taste.
- Serve immediately.
People Who Like This Dish 4
- frandee Burnaby, CA
- danadooley Singapore, SG
- bluewaterandsand GAFFNEY, SC
- mamalou Attleboro, MA
- maiko Melbourne, AU
- gwbaskin Edmonton, CA
- kidaria BC, CA
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The Rating
Reviewed by 4 people-
yum! Love clams and Thai food!
mamalou
in Attleboro loved it
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I like this recipe!
frandee
in Burnaby loved it
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Marvellous! I love clams and this sounds gorgeous.
danadooley
in Singapore loved it
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