Limoncello Cream LiqueurFrom juliecake 8 years ago
How to make it
- Zest the lemons being sure not to include any pith. Place in a large container with the alcohol. Let sit for 2 to 3 weeks.
- In a large pot, add the sugar and cream. Heat until the sugar has dissolved about 5 minutes. Let mixture cool completely. Add the lemon-alcohol mixture into the pot using a strainer to catch zest. Pour mixture into bottles. Store in refrigerator for 3 to 5 days before drinking.
- Continue to store in freezer.
The Cookjuliecake Bluffdale, UT
The Rating6 people
Yea!!!!!!!!!!!!! I love this stuff!rdh14 in Niles loved it
YUMMMMMMMMMMMMMMM!!! Make some for me!jovi_nutt in Newtown loved it
Sounds great!bluewaterandsand in GAFFNEY loved it