Recipe
Limoncello Cream Liqueur Recipe
  Add Step-by-Step Photos
|
Juliecake / All my dishes 1 year, 7 months ago
A creamy version of the classic.
Cook:5m Servings:0
|
 Juliecake |
|
||
Fans
Ingredients
- 7 lemons, throughly washed
- 1 liter of vodka
- 3 c sugar
- 1 qt half and half
- decorative bottles/corks
Directions
- Zest the lemons being sure not to include any pith. Place in a large container with the alcohol. Let sit for 2 to 3 weeks.
- In a large pot, add the sugar and cream. Heat until the sugar has dissolved about 5 minutes. Let mixture cool completely. Add the lemon-alcohol mixture into the pot using a strainer to catch zest. Pour mixture into bottles. Store in refrigerator for 3 to 5 days before drinking.
- Continue to store in freezer.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Limoncello Cream Liqueur Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Brown Bread Recipe - Indian Rice Recipes - Three Cheese Dip - Meatballs And Spaetzle - Spinich Dip - Cream Of Tomato Soup - Texas Pete Buffalo Wing Recipe - German Christmas Cookie Recipes - Chicken Dip - Pumkin Crunch Cake - Baked Ham And Eggs - Hamburger Casserole White Mushroom Sauce - Cinnamon Almonds - Easy Pot Pie - Mexican Capirotada - Roasted Red Pepper Sauce Pasta - Pasta Salad - Buttermilk Biscuit Recipe No Shortening - Philadelphia Cream Cheese Cheesecake Bar Recipe -
Brown Bread Recipe - Indian Rice Recipes - Three Cheese Dip - Meatballs And Spaetzle - Spinich Dip - Cream Of Tomato Soup - Texas Pete Buffalo Wing Recipe - German Christmas Cookie Recipes - Chicken Dip - Pumkin Crunch Cake - Baked Ham And Eggs - Hamburger Casserole White Mushroom Sauce - Cinnamon Almonds - Easy Pot Pie - Mexican Capirotada - Roasted Red Pepper Sauce Pasta - Pasta Salad - Buttermilk Biscuit Recipe No Shortening - Philadelphia Cream Cheese Cheesecake Bar Recipe -
marges 1 year, 7 months ago said:
How long does this last? As long as you want, if you don't drink it all, silly. I guess with all the alcohol, it won't freeze solid. I love orange creamsicles, so this strikes me as something I might really really like and I don't know if that is good or bad, LOL.
rdh14 1 year, 7 months ago said:
Yea!!!!!!!!!!!!! I love this stuff!
jovi_nutt 1 year, 7 months ago said:
YUMMMMMMMMMMMMMMM!!! Make some for me!
bluewaterandsand 1 year, 7 months ago said:
Sounds great!
muskyaz11 1 year, 6 months ago said:
OK....now that summer is just around the corner, this sounds like the PERFECT drink to make!
skyduchess 1 year, 5 months ago said:
OMG.. I cant wait. My friends will think that I am all that when i show up with this.