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Limoncello Cream Liqueur Recipe

Ingredients

How to make it

  • Zest the lemons being sure not to include any pith. Place in a large container with the alcohol. Let sit for 2 to 3 weeks.
  • In a large pot, add the sugar and cream. Heat until the sugar has dissolved about 5 minutes. Let mixture cool completely. Add the lemon-alcohol mixture into the pot using a strainer to catch zest. Pour mixture into bottles. Store in refrigerator for 3 to 5 days before drinking.
  • Continue to store in freezer.

Reviews & Comments 7

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  • TTOSCAA1 12 years ago
    I MADE THIS AND IT IS ALWAYS A BIG HIT. BUT WHY DOES MY VODKA RISE TO THE TOP. IT SEPERATES. MUST I KEEP SHAKING IT THANKS ANY HELP
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    " It was excellent "
    scarll ate it and said...
    I made this for Christmas and it was fantastic. I let the lemon peel infuse in the vodka for 6-8 weeks, and then stored in the fridge for one week before serving. It is best stored in the freezer. My second batch is in the works.
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  • skyduchess 15 years ago
    OMG.. I cant wait. My friends will think that I am all that when i show up with this.
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    " It was excellent "
    muskyaz11 ate it and said...
    OK....now that summer is just around the corner, this sounds like the PERFECT drink to make!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great!
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    " It was excellent "
    jovi_nutt ate it and said...
    YUMMMMMMMMMMMMMMM!!! Make some for me!
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    " It was excellent "
    rdh14 ate it and said...
    Yea!!!!!!!!!!!!! I love this stuff!
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  • marges 16 years ago
    How long does this last? As long as you want, if you don't drink it all, silly. I guess with all the alcohol, it won't freeze solid. I love orange creamsicles, so this strikes me as something I might really really like and I don't know if that is good or bad, LOL.
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juliecake Bluffdale, UT

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