Recipe

Limoncello Cream Liqueur Recipe


Limoncello Cream Liqueur Recipe
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A creamy version of the classic.

Juliecake

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Ingredients
  • 7 lemons, throughly washed
  • 1 liter of vodka
  • 3 c sugar
  • 1 qt half and half
  • decorative bottles/corks

Directions
  1. Zest the lemons being sure not to include any pith. Place in a large container with the alcohol. Let sit for 2 to 3 weeks.
  2. In a large pot, add the sugar and cream. Heat until the sugar has dissolved about 5 minutes. Let mixture cool completely. Add the lemon-alcohol mixture into the pot using a strainer to catch zest. Pour mixture into bottles. Store in refrigerator for 3 to 5 days before drinking.
  3. Continue to store in freezer.

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Comments


How long does this last? As long as you want, if you don't drink it all, silly. I guess with all the alcohol, it won't freeze solid. I love orange creamsicles, so this strikes me as something I might really really like and I don't know if that is good or bad, LOL.


Yea!!!!!!!!!!!!! I love this stuff!


YUMMMMMMMMMMMMMMM!!! Make some for me!


Sounds great!


OK....now that summer is just around the corner, this sounds like the PERFECT drink to make!


OMG.. I cant wait. My friends will think that I am all that when i show up with this.


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