How to make it

  • In a large saute pan, heat the oil over medium-high heat.
  • Add the mushrooms and cook, stirring, until soft, 3 to 4 minutes.
  • Add the shallots, garlic, thyme, salt, and pepper, and cook, stirring, until fragrant, 2 minutes.
  • Add the cream, increase the heat to high, and bring to a boil. Reduce the heat and simmer until the sauce thickens enough to coat the back of a spoon, about 5 minutes.
  • Add the Parmesan and adjust the seasoning, to taste.
  • Pour over cooked pasta (or whatever) and top with chives.

Reviews & Comments 6

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    " It was excellent "
    notyourmomma ate it and said...
    This is wonderful on spinach fettucini noodles. I felt guilt free (NAH) with the spinach noodles. Good stuff.
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  • laurakaay 10 years ago
    I love mushrooms, this sounds great!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Fantastic. Making me hungry just reading it. Thank you MrsPotat.
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    " It was excellent "
    divaliscious ate it and said...
    Hey - anything with 2 cups of cream has just got to be good, then you add those tasty mushrooms - well that would put me into heaven but quick - this sounds delicious! Great post! Thanks for sharing - im saving this one for sure! Gave it my five mushrooms for knowing this will become one of my faves too!
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    " It was excellent "
    peetabear ate it and said...
    I love mushrooms... this sounds like it would be great over beef. thank you for a great post
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  • patticasas 10 years ago
    Wow this sounds very tasty and creamy. I love pasta so i will try it soon. ThanXs 4 sharing ☺
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