Recipe

Sweet And Spicy Grilled Plantains Recipe


Sweet And Spicy  Grilled Plantains Recipe
great side dish to meat or poultry

Midgelet

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Ingredients
  • 2 very ripe plantains
  • 1/2 cup cream of coconut
  • 2 Tbs fresh lime juice
  • 1 tsp grated lime zest
  • salt and pepper to taste
  • 1/2 cup sweet flaked coconut toasted ( garnish )

Directions
  1. Peel plantains and cut lengthwise in half.
  2. Place halves on greased grill rack. Cover and grill medium high heat about 5 minutes on each side or until they are lightly charred.
  3. Stir together remaining ingredients and drizzle over the heated charred plantains.
  4. Sprinkle with the toasted coconut
  5. Note: Increase recipe for desired amounts of servings.

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Comments


These sound wonderful and tropical. When I was little my mother used to fry plantains and bananas using different recipes. It was always a treat for us.


This is different--it like.


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