How to make it

  • Heat oven to 350.
  • Lightly butter and flour three round cake pans.
  • Place all ingredients in large bowl and beat on medium high until batter is smooth.
  • Divide batter evenly between pans and bake 35 minutes.
  • Cool completely on a wire rack before frosting.
  • To make frosting combine gelatin and two tablespoons water in small bowl.
  • Let sit 10 minutes.
  • Bring honey, sugar and water to a boil in a small saucepan.
  • Reduce heat to low and simmer five minutes.
  • Remove from heat and let cool three minutes.
  • Stir two tablespoons of honey mixture into gelatin until dissolved.
  • Whisk in remaining honey syrup along with salt and cinnamon.
  • Strain into a medium bowl and beat using mixer on high speed until doubled in volume.
  • Cool completely then add butter two tablespoons at a time while continuously beating.
  • Once all butter is added stir in vanilla then use immediately or keep chilled.

Reviews & Comments 5

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    " It was excellent "
    lasaf ate it and said...
    This will be great. I can't wait to try it. Maybe for Easter. I like the pumpkin/chocolate combo. Yum.-Lori
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  • jakartainflames 10 years ago
    Looks good.
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    " It was excellent "
    m2googee ate it and said...
    sounds wonderful! You have my 5
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    " It was excellent "
    bluewaterandsand ate it and said...
    I made this last Thanksgiving and it was the first one gone! It is delicious!
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  • desertgal 10 years ago
    This sounds so good!
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