Recipe
Crock-pot Macaroni And Cheese Recipe
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Midgelet / All my dishes 1 year, 7 months ago
Another easy, basic, tasty recipe done in the crock-pot. The recipe
intrigued me and my family thought it was delicious.
Prep:10m Cook:120m Servings:6
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 Midgelet |
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Fans
Ingredients
- 8 oz uncooked macaroni
- 3, 8 oz pkg sharp cheddar cheese, shredded
- 1 stick butter or margarine melted and cooled
- 12 oz evaporated ( not condensed ) canned milk
- 3 eggs fork beaten
- 1 tsp salt
- fresh grated black pepper to taste
- dash fresh grated nutmeg (optional )
Directions
- Cook raw macaroni to package directions and drain.
- In a large bowl combine 2 packages of the cheese shredded, the cooled melted butter or margarine, 3 fork beaten eggs, milk, salt, pepper and nutmeg.
- Stir in the drained, cooked macaroni and mix well.
- Place mixture into the crock-pot.
- Sprinkle with the remaining shredded cheese. Cook Low Power 2 to 3 hours.
- Do not lift cover while cooking. When done, stir mixture , and serve at once.
- Important Note: check the macaroni in 2 hours.
- Mine started to get brown around the edges in 2 hours and it was cooked perfect.
- 3 hours would have burned the bottom.
- I used a Rival stoneware pot with glass cover.
- I imagine the Low Power heat setting may differ in various slow cookers and crock-pots.
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chihuahua 1 year, 7 months ago said:
Super cheesy!
jenniferbyrdez 1 year, 7 months ago said:
I like anything I can do in the crockpot. Thank you Midgelet.
lynn210 3 weeks, 1 day ago said:
I will be making this for the kids on Thanksgiving...looks great!