Recipe

Crock-pot Macaroni And Cheese Recipe


Crock-Pot Macaroni And Cheese Recipe Midgelet / All my dishes
3 months, 1 week ago
Another easy, basic, tasty recipe done in the crock-pot. The recipe intrigued me and my family thought it was delicious.
Prep:10m Cook:120m Servings:6

Midgelet

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Ingredients
  • 8 oz uncooked macaroni
  • 3, 8 oz pkg sharp cheddar cheese, shredded
  • 1 stick butter or margarine melted and cooled
  • 12 oz evaporated ( not condensed ) canned milk
  • 3 eggs fork beaten
  • 1 tsp salt
  • fresh grated black pepper to taste
  • dash fresh grated nutmeg (optional )

Directions
  1. Cook raw macaroni to package directions and drain.
  2. In a large bowl combine 2 packages of the cheese shredded, the cooled melted butter or margarine, 3 fork beaten eggs, milk, salt, pepper and nutmeg.
  3. Stir in the drained, cooked macaroni and mix well.
  4. Place mixture into the crock-pot.
  5. Sprinkle with the remaining shredded cheese. Cook Low Power 2 to 3 hours.
  6. Do not lift cover while cooking. When done, stir mixture , and serve at once.
  7. Important Note: check the macaroni in 2 hours.
  8. Mine started to get brown around the edges in 2 hours and it was cooked perfect.
  9. 3 hours would have burned the bottom.
  10. I used a Rival stoneware pot with glass cover.
  11. I imagine the Low Power heat setting may differ in various slow cookers and crock-pots.

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Comments

chihuahua 3 months, 1 week ago said:
Super cheesy!

jenniferbyrdez 3 months, 1 week ago said:
I like anything I can do in the crockpot. Thank you Midgelet.


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