How to make it

  • Cook raw macaroni to package directions and drain.
  • In a large bowl combine 2 packages of the cheese shredded, the cooled melted butter or margarine, 3 fork beaten eggs, milk, salt, pepper and nutmeg.
  • Stir in the drained, cooked macaroni and mix well.
  • Place mixture into the crock-pot.
  • Sprinkle with the remaining shredded cheese. Cook Low Power 2 to 3 hours.
  • Do not lift cover while cooking. When done, stir mixture , and serve at once.
  • Important Note: check the macaroni in 2 hours.
  • Mine started to get brown around the edges in 2 hours and it was cooked perfect.
  • 3 hours would have burned the bottom.
  • I used a Rival stoneware pot with glass cover.
  • I imagine the Low Power heat setting may differ in various slow cookers and crock-pots.

Reviews & Comments 3

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  • lynn210 8 years ago
    I will be making this for the kids on Thanksgiving...looks great!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    I like anything I can do in the crockpot. Thank you Midgelet.
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  • chihuahua 10 years ago
    Super cheesy!
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