Crock-Pot Macaroni and Cheese
From midgelet 16 years ago
- 120 minutes to make
- Serves 6
Another easy, basic, tasty recipe done in the crock-pot. The recipe intrigued me and my family thought it was delicious.
Ingredients
- 8 oz uncooked macaroni shopping list
- 3, 8 oz pkg sharp cheddar cheese, shredded shopping list
- 1 stick butter or margarine melted and cooled shopping list
- 12 oz evaporated ( not condensed ) canned milk shopping list
- 3 eggs fork beaten shopping list
- 1 tsp salt shopping list
- fresh grated black pepper to taste shopping list
- dash fresh grated nutmeg (optional ) shopping list
How to make it
- Cook raw macaroni to package directions and drain.
- In a large bowl combine 2 packages of the cheese shredded, the cooled melted butter or margarine, 3 fork beaten eggs, milk, salt, pepper and nutmeg.
- Stir in the drained, cooked macaroni and mix well.
- Place mixture into the crock-pot.
- Sprinkle with the remaining shredded cheese. Cook Low Power 2 to 3 hours.
- Do not lift cover while cooking. When done, stir mixture , and serve at once.
- Important Note: check the macaroni in 2 hours.
- Mine started to get brown around the edges in 2 hours and it was cooked perfect.
- 3 hours would have burned the bottom.
- I used a Rival stoneware pot with glass cover.
- I imagine the Low Power heat setting may differ in various slow cookers and crock-pots.
The Rating
Reviewed by 3 people-
I like anything I can do in the crockpot. Thank you Midgelet.
jenniferbyrdez
in kenner loved it
The Groups
-
CrockPots Are Cool Again
857 members -
Comfort Foods
784 members -
CrockPot Capers
166 members -
Dairy Preparations
9 members -
Good For Your Soul Food
32 members -
Family Favorites
142 members -
101 A Cheese Place
146 members -
Crock Potslow Cooker
201 members -
Cheap N Easy
54 members -
Easy And Delicious
87 members
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "