Recipe

Coconut Island With Lemon Sabayon Sauce Recipe


Coconut Island With Lemon Sabayon Sauce Recipe
Add Step-by-Step Photos 		Chefmeow / All my dishes
1 year, 7 months ago
This recipe comes from my friend Betty who makes this on a regular basis when she has card parties. This is a really good recipe and it is so pretty on a plate. Enjoy
Prep:10m Cook:20m Servings:4

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Ingredients
  • 1 egg white
  • 1/4 cup granulated sugar
  • 5-1/2 ounce can coconut milk
  • 1 lemon
  • 2 teaspoons vanilla extract
  • Toasted coconut flakes
  • Sauce:
  • 2 egg yolks
  • 1/4 cup marsala
  • 1 lemon
  • 1/3 cup granulated sugar

Directions
  1. Add 1/2 lemon juice to egg white and whisk on high speed until frothy.
  2. Slowly add in sugar until stiff peaks form.
  3. Bring coconut milk, juice of 1/2 lemon and vanilla extract to a simmer.
  4. Shape meringue into a quenelle and poach it in coconut milk 5 minutes or until cooked.
  5. Remove from milk and gently roll in toasted coconut flakes.
  6. To make sauce whisk together yolks, sugar and marsala for 5 minutes.
  7. Over medium high heat whisk yolks until they start to thicken them remove from heat.
  8. Whisk another 30 seconds then add juice and zest from lemon.
  9. Plate some of the lemon sabayon sauce to create a pool then add meringue.
  10. Dust with toasted coconut flakes and serve immediately.

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Comments

juliecake 1 year, 7 months ago said:
Beautiful presentation, looks delicious! Thanks to you and your friend for sharing!

momo_55grandma 1 year, 7 months ago said:
I'm not sure what marsala is could ya tell me. otherwixe this looks good.

turtle66 1 year, 7 months ago said:
Very nice thanks for the post...Turtle.

bluewaterandsand 1 year, 7 months ago said:
Wow, it looks fantastic and sounds delicious!


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