Recipe

Chicken Corn And Snow Pea Saute Recipe


Chicken Corn And Snow Pea Saute Recipe Chihuahua / All my dishes
1 year, 8 months ago
A quick and delicious stir-fry with minimum fat. Classic Chicken Recipes.
Prep:15m Cook:15m Servings:4

Chihuahua

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Ingredients
  • 4 skinless, boneless Chicken Breasts
  • 1 1/3 cups Baby Corn Cobs
  • 8 oz. Snow Peas
  • 2 Tbs. Sunflower Oil
  • 1 Tbs. Sherry Vinegar
  • 1 Tbs. Honey
  • 1 Tbs. Light Soy Sauce
  • 1 Tbs. Sunflower Seeds
  • Pepper
  • Rice or Chinese Egg noodles, to serve

Directions
  1. Slice chiken breasts into long, thin strips.
  2. Cut corn cobs in half lengthwise.
  3. Cut ends of snow peas.
  4. Heat the oil in a wok or wide skillet.
  5. Fry chicken over fairly high heat, stirring 1 minute quickly.
  6. Add the corn and snow peas and stir over moderate heat for about 5-8 minutes, until evenly cooked.
  7. Mix together the sherry vinegar, honey and soy sauce and stir into the wok or skillet with the sunflower seeds.
  8. Season well with pepper.
  9. Cook, stirring, for 1 minute.
  10. Serve hot with rice or Chinese egg noodles.

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Comments

chefmeow 1 year, 8 months ago said:
Yummy, sounds very tasty and healthy to boot. Gotta try this one soon.

bluewaterandsand 1 year, 8 months ago said:
I think I will do this one today. Sounds wonderful!

jenniferbyrdez 1 year, 8 months ago said:
Yum. Thank you Chichi.


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