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How to make it

  • Slice chiken breasts into long, thin strips.
  • Cut corn cobs in half lengthwise.
  • Cut ends of snow peas.
  • Heat the oil in a wok or wide skillet.
  • Fry chicken over fairly high heat, stirring 1 minute quickly.
  • Add the corn and snow peas and stir over moderate heat for about 5-8 minutes, until evenly cooked.
  • Mix together the sherry vinegar, honey and soy sauce and stir into the wok or skillet with the sunflower seeds.
  • Season well with pepper.
  • Cook, stirring, for 1 minute.
  • Serve hot with rice or Chinese egg noodles.

Reviews & Comments 3

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yum. Thank you Chichi.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I think I will do this one today. Sounds wonderful!
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    " It was excellent "
    chefmeow ate it and said...
    Yummy, sounds very tasty and healthy to boot. Gotta try this one soon.
    Was this review helpful? Yes Flag

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