How to make it

  • Slice chiken breasts into long, thin strips.
  • Cut corn cobs in half lengthwise.
  • Cut ends of snow peas.
  • Heat the oil in a wok or wide skillet.
  • Fry chicken over fairly high heat, stirring 1 minute quickly.
  • Add the corn and snow peas and stir over moderate heat for about 5-8 minutes, until evenly cooked.
  • Mix together the sherry vinegar, honey and soy sauce and stir into the wok or skillet with the sunflower seeds.
  • Season well with pepper.
  • Cook, stirring, for 1 minute.
  • Serve hot with rice or Chinese egg noodles.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jenniferbyrdez ate it and said...
    Yum. Thank you Chichi.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I think I will do this one today. Sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yummy, sounds very tasty and healthy to boot. Gotta try this one soon.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes