Recipe

Killer Steamed Shrimp Dipping Sauce Recipe


Killer Steamed Shrimp Dipping Sauce Recipe Eyecook / All my dishes
3 months, 1 week ago
This is my favorite Chinese dipping sauce from my favorite chinese restaurant in the world :-) Yee Heung Seafood House in Chicago's Chinatown is great! Understated, the decor has not changed in the almost 20 years since I first ate there, the couple... More
Prep:15m Servings:2

Eyecook

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Ingredients
  • 1 cup mushroom soy sauce or good quality shoyu
  • 5 whole dried chili's
  • 1/2 good sized bunch of fresh cilantro
  • 3 T oil - light peanut is best here
  • really that's all the ingredients but it tastes much more complex

Directions
  1. Chop cilantro and put into a glass jar.
  2. Use the handle of a wooden spoon to crush it a bit till it's really fragrant
  3. You should have about 1/2 cup of cilantro or more
  4. Add the dried chili's - you may crush them too, but that can make the sauce go from pleasantly hot to "oh god take me out of my misery now"
  5. Add the soy sauce or shoyu
  6. Float the oil on top
  7. Let sit for at least a day for best mingling of flavors.
  8. This is best for dipping large steamed de-veined peeled shrimp
  9. Yum.

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Comments

chefmeow 3 months, 1 week ago said:
This definitely deserve a 5, I will try this next time I serve shrimp. Thanks for a great post.

jenniferbyrdez 3 months, 1 week ago said:
Sounds divine.


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No. of ratings: 4
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