How to make it

  • Chop cilantro and put into a glass jar.
  • Use the handle of a wooden spoon to crush it a bit till it's really fragrant
  • You should have about 1/2 cup of cilantro or more
  • Add the dried chili's - you may crush them too, but that can make the sauce go from pleasantly hot to "oh god take me out of my misery now"
  • Add the soy sauce or shoyu
  • Float the oil on top
  • Let sit for at least a day for best mingling of flavors.
  • This is best for dipping large steamed de-veined peeled shrimp
  • Yum.

Reviews & Comments 2

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Sounds divine.
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    " It was excellent "
    chefmeow ate it and said...
    This definitely deserve a 5, I will try this next time I serve shrimp. Thanks for a great post.
    Was this review helpful? Yes Flag

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