Cherry Tiramisu
From henrie 16 years ago
- - to make
- Serves 6
This rich dessert is the perfect finale after a light meal. And it's so easy to make! YUM, enjoy as I know you will.
Ingredients
- 1 cup ricotta cheese shopping list
- 1 cup confectioners sugar shopping list
- 1/4 cup sour cream shopping list
- 1/4 cup coffee liqueur shopping list
- 30 two-inch shortbread cookies, crumbed (about 1½ cups) shopping list
- 1 twenty-one ounce can cherry pie filling (add some almond flavoring for better taste) shopping list
- sweet chocolate squares, grated for garnish shopping list
- Cool Whip shopping list
- fresh mint, for garnish shopping list
How to make it
- In a large mixing bowl, combine ricotta cheese, confectioners' sugar, sour cream and coffee liqueur; mix well. Set aside.
- In an electric blender or food processor, process the cookies in small batches until finely crushed.
- Remove 6 cherries from cherry filling; reserve for garnish.
- To assemble dessert, spoon 2 tablespoons ricotta cheese mixture into each of six (8-ounce) parfait glasses. Add 2 tablespoons cookie crumbs to each glass; top each with 2 tablespoons cherry filling. Repeat ricotta, crumb and cherry layers. Finish each serving with an equal portion of the remaining ricotta cheese mixture.
- Garnish with a dollop Cool Whip a reserved cherries on top of that, and grated chocolate with mint leaves, if desired. Let chill 2 to 3 hours before serving.
The Rating
Reviewed by 6 people-
Ive had tiramisu only a couple of times on a cruise but this sounds good with the cherry in it
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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The ingredients look amazing...definitely must try!
Nancy
nlo209
in Toronto loved it
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super original, great post!
magali777
in Mexico loved it
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