Recipe

Creamed Peas Recipe

	Leroux / All my dishes 2 years, 6 months ago Delicious with carrots added. Goes great with any roast or meatloaf and mashed potatoes Prep:5m Cook:10m Servings:5	Leroux
	easy

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Fans

pink

lorialehma

maywest

star

notyourmom

linebb956

alaskan

Ingredients

1-16 oz package frozen peas

4 Tablespoons butter (or more if you like)

2 Tablespoons flour

1 cup half & half

heaping teaspoon sugar

1/2 teaspoon salt

Directions

Cook peas in boiling water for ten minutes; pour into colander and drain. ( I reserve some of the liquid to add if my cream sauce is too thick from not measuring my flour)

Using same sauce pan melt butter over medium heat and stir in flour. Gradually add half & half, stirring constantly until thick and creamy.

Stir in sugar, salt and peas. Taste.

Add more salt or sugar if you like

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Comments

linebb956 2 years, 5 months ago said:
This is the ONLY way my Grandson will eat peas... He says no white stuff on them ... I no eat! They are wonderful!

alaskan 2 years, 3 months ago said:
Thank you for this recipe. Super fast and easy!

pink 2 years, 1 month ago said:
I will make this for the Holidays!

lorialehmann 2 years, 1 month ago said:
Excellent recipe, quick and easy, was the perfect side dish for meatloaf. Thanks!!

sunrae 2 years, 1 month ago said:
I think this might be the recipe that my mom used to make when I was a little girl. She's gone now and no one in the family has the recipe.

I'll be making them for dinner and will let you know how they turn out and if they are in fact the ones I remember. I'm sure they're great!

notyourmomma 1 year, 6 months ago said:
I love creamed peas with diced ham over biscuits. You just gave me an idea for dinner next week. YUM. My mom made these all the time too, just to entice us to eat our peas.

maywest 1 month, 2 weeks ago said:
Well i was woundering what to have for dinner tonight and this combo of your creamed peas and notyourmommas diced ham and biscuits sounds great and my boy friend will be so happy. thanks

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