Ingredients

How to make it

  • Preheat oven according to Biscuit Manufacturers instructions.
  • Lightly flour surface for rolling, separate biscuits.
  • Roll out biscuits to around 1/8 " thick, cover and set aside.
  • In a large skillet, brown sausage, do not drain.
  • Add onions, stirring frequently until soft, at this point drain any remaining grease.
  • In a separate bowl whisk together eggs and milk, then add shredded cheese.
  • Add egg mixture to sausage mixture, and cook over Medium heat, stirring constantly, until no longer runny. (or you constancy of preference)
  • Remove from heat.
  • Spoon egg mix evenly onto 1/2 of each rolled out biscuit.
  • Fold Biscuit over and press firmly to seal.
  • Place on cookie sheet.
  • Brush with melted butter.
  • Bake according to Biscuit directions.
  • *** I find I sometimes have to stretch out the folded dough to make a double fold.

Reviews & Comments 7

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  • cswindoll 4 years ago
    I LOVE ALL IN ONE TYPE FOODS. THIS WOULD BE A GREAT BREAKFAST FOR THE KIDS ON A SCHOOL MORNING. THEY CAN EAT THEM ON THEIR WAY TO THE BUS STOP.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I had to add this to the group Pick your favorite pocket. It is so yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Breakfast Biscuit are so good to pack up on a pick nick.
    Michael
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    " It was excellent "
    lunasea ate it and said...
    Wow - looks and sounds delicious. I'll be trying these soon. I love the idea...thanks so much!

    Smiles,
    ~Vickie
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love it.
    Was this review helpful? Yes Flag
    " It was excellent "
    hoosiermom68 ate it and said...
    Wow-what a great idea-I could go for one right now!
    Thanks,you get my 5!
    Carrie :)
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    " It was excellent "
    chefmeow ate it and said...
    Great way to make biscuits. Yumola
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