Recipe
Oven Baked Lotus Root Chips Recipe
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Httpmom / All my dishes 1 year, 7 months ago
Lotus Root? Yea...its exotic and very BEAUTIFUL...but its also really delicious! Like potato chips? You'll love lotus chips!
Prep:20m Cook:20m Servings:4
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 Httpmom |
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Ingredients
- This recipe is an amalgamation of about five different recipes, coming off the internet.
- 1 lb whole fresh lotus root
- 2-3 tsp of your favorite Cajun spice blend ( I use Emeril's original) or just mix up some salt, pepper, and cayenne
- 2 tsp salt or to taste
- 1 Tbs vegetable oil
Directions
- Wash and peel the lotus root, removing any brown bits, just like a potato. Sliced 1/8 inch thick.
- Slide the roots onto bamboo sticks strung across a microwave safe bowl, as pictured.
- Microwave on high for 2 mins to blanch.
- When the steam subsides, immerse immediately in a bowl of water with a Tablespoon of rice wine vinegar or lemon juice, and a few little ice cubes mixed around.
- When cool. Drain and pat dry on towels.
- Preheat the oven to 450 F
- Get a big spoon and mix the roots with the oil and spices.
- Spread out in a single layer on a non stick big baking sheet.
- Bake for 10 mins. turn. bake an additional 10 mins. You want them to be browned and golden just like a potato chip.
- Drain on some towels.
- Eat them warm or at room temp for up to two days.
- Note: You can do this with any root veggie. These taste really great with taro root and/or sweet potato.
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httpmom 1 year, 7 months ago said:
This is an amalgamation of about five different recipes. Usually these are deep fried but I choose to cook them in the oven like I make chips, and home frys to keep it healthier. There is nothing missing in the taste, however.
bluewaterandsand 1 year, 7 months ago said:
Sounds interesting and the picture looks great!
invisiblechef 1 year, 7 months ago said:
Hi, we just started getting these in our grocery store, along with daikon root. I'm going to try this recipe out soon, thanks so much for an interesting recipe.
angelica14 1 year, 2 months ago said:
Your oven-baked lotus root chips sounds heavenly!
midgelet 1 year ago said:
I do similar!
holyshitake 7 months, 2 weeks ago said:
Does anyone know if you can blanche the lotus root slices ahead of time for a party and just season and bake the next day? I made a test batch and it's delicious. For the spice lovers, try mixing the Korean dried pepper flakes used to make kimchee.