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Italian Meatballs Reg and Gluten Free Recipe

Ingredients

How to make it

  • beat the 2 eggs in a large bowl
  • add the dried minced onions.... this allows the onions to start to soften
  • add spices and mix well
  • add the spaghetti sauce and the cheese... mix well
  • add enough bread crumbs to make a the mixture not soupy..on the dry side mix well
  • then add the meat and mix well
  • put the mixture in the refrigerator for an hour or more... this lets the flavors meld
  • make meat balls
  • place in a covered baking dish and microwave for 5 minutes ... check to see if they are almost done... take the cover off and microwave 2 more minutes ..
  • place these in your favorite sauce and let simmer..

Reviews & Comments 4

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    " It was excellent "
    djmanbomb ate it and said...
    I made this with Gluten Free bread crumbs for my GF wife...she loved 'em along with some GF pasta...very very good...thanks...Now I have another great GF recipe to add variety to our GF diet...She can't drink coffee either....Yikes....
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    " It was excellent "
    bluewaterandsand ate it and said...
    The Doctor put my youngest grandson on a Gluten Free Diet so I will make these for him.
    Was this review helpful? Yes Flag
    " It was excellent "
    kimmer ate it and said...
    Sounds great peeta!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yummy. Sounds fantastic. Great post worthy of a 5. Keep you the great work. CAT
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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