Marinated Shrimp
From silverqueen 16 years ago
- 14-40 minutes to make
- Serves 14
We have these at a party all of the time our guest love them so do we. The original recipe called for white vinegar but i changed it to red wine vinegar it gave the recipe more caricature and a great taste.
Ingredients
- 2 lbs. pre-cooked medium shrimp, peeled and deveined shopping list
- 1 medium red onion, cut into thin rings shopping list
- 2 medium lemons, cut into slices shopping list
- 1 cup pitted ripe olives shopping list
- 1/2 cup olive oil shopping list
- 1/3 cup minced fresh parsley shopping list
- 3 Tbsp. red wine vinegar shopping list
- 3 Tbsp. lemon juice shopping list
- 2 garlic cloves, crushed shopping list
- 1 bay leaf shopping list
- 1 Tbsp. minced fresh basil or 1 tsp. dried basil shopping list
- 1 tsp. salt shopping list
- 1 tsp. ground mustard shopping list
- 1/4 tsp. pepper shopping list
How to make it
- In a 3 qt. glass serving bowl, combine the shrimp, onion, lemons and olives.
- In a jar with a tight fitting lid, combine the remaining ingredients, shake well..
- Pour over shrimp mixture and stir to gently coat.
- Cover and refrigerate for 24 hours, stirring occasionally.
- Discard the bay leaf before serving
The Rating
Reviewed by 5 people-
Wow, my friends would love this. We host card parties once a month and are always asked to serve shrimp, this is the dish I will be serving next and I totally agree with your choice of red wine vinegar over white vinegar. Great post. This one gets...more
chefmeow
in Garland loved it
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I like it!
magali777
in Mexico loved it
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yumm
theiris
in Garden City loved it
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