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Ingredients

How to make it

  • In a 3 qt. glass serving bowl, combine the shrimp, onion, lemons and olives.
  • In a jar with a tight fitting lid, combine the remaining ingredients, shake well..
  • Pour over shrimp mixture and stir to gently coat.
  • Cover and refrigerate for 24 hours, stirring occasionally.
  • Discard the bay leaf before serving

Reviews & Comments 6

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    " It was excellent "
    grumblebee ate it and said...
    this is so delicious! very refreshing. my guests tonight all loved it -- even my one friend who doesn't generally like shrimp. (i even caught him digging in for seconds! lol)

    love this. a definite keeper recipe.

    i uploaded a photo. hope that is okay. :)
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like this recipe a lot and it sounds fantastic! I also like the red wine vinegar, it seems to taste so much better in a recipe.
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  • momo_55grandma 10 years ago
    my daughter loves Shrimp will give this to her. sounds like a good recipe
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    " It was excellent "
    theiris ate it and said...
    yumm
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    " It was excellent "
    magali777 ate it and said...
    I like it!
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    " It was excellent "
    chefmeow ate it and said...
    Wow, my friends would love this. We host card parties once a month and are always asked to serve shrimp, this is the dish I will be serving next and I totally agree with your choice of red wine vinegar over white vinegar. Great post. This one gets a 5 from me.
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