Fresh Blackberry Sherbet
From rosemaryblue 17 years ago
- - to make
- Serves 4
Beautiful and delicious served in a small clear dessert bowl with my Fresh Orange Butter cookies or your favorite lemon thins. A perfect ending for a special meal.
Ingredients
- 1-1/2 cups fresh blackberries shopping list
- 1/3 cup powdered sugar shopping list
- 2/3 cup sweetened condensed milk shopping list
- 2 tablespoons fresh lemon juice shopping list
- 1/2 cup whipped cream shopping list
How to make it
- In bowl, mix berries with powdered sugar
- Let stand for about 15 minutes
- Then crush through sieve
- Combine the sweetened condensed milk with berries and lemon juice
- Chill until mixture begins to thicken
- Fold the whipped cream into the chilled mixture
- Place in a safe-for-freezer dish, place in freezer, chill until partially frozen
- Remove and beat until smooth
- Return to freezer until frozen
- Spoon into dessert dishes when ready to serve
- MAY DOUBLE THIS RECIPE
People Who Like This Dish 5
- bluewaterandsand GAFFNEY, SC
- marky90 Dearborn, MI
- chefmeow Garland, TX
- lunasea Orlando, FL
- erisgrrrl Bloomington, IN
- jeffsgirl Medford, OR
- juliecake Bluffdale, UT
- rosemaryblue CollegeTown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
OMG Blackberry and sherbert, this has my name written all over it. I LOVE blackberries and prefer sherbet over ice cream for caloric reasons. This sounds decadent. You got my five girlfriend, great post. Cat
chefmeow
in Garland loved it
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Magnificent, but could you sub frozen berries?
juliecake
in Bluffdale loved it
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Fabulous, oh yes...
marky90
in Dearborn loved it
Reviews & Comments 5
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