How to make it

  • Using a pastry blender,combine all ingredients.
  • Knead until smooth.
  • Wrap in saran and chill overnight.
  • If using for turnovers,cut dough into 4 equal parts.
  • 2 equal parts for a pie.

Reviews & Comments 2

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  • mintymommybee 15 years ago
    Thanks for the add hoosiermom!
    I never heard of a dough with cream cheese! Why didn't I think of that? Cream cheese is my favorite "secret ingredient" -
    (so many things my family wouldn't eat if they only knew!:)I can't wait to try this out!
    Was this review helpful? Yes Flag
  • m2googee 16 years ago
    thanks bookmarking this one now.
    Was this review helpful? Yes Flag

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