Ingredients

How to make it

  • Heat oven to 375 degrees F. spray 2 ( 10 ounce) custard cups or souffle dishes with cooking spray.heat bacon in microwave on high for 15 seconds or until warm and pliable.line inner side of custard dish ( NOT BOTTOM) with 2 bacon slices over lapping as necessary.
  • gently place frozen bisciut in each cup to fit inside bacon collar,spoon 1 heaping tablespoon of green chiles onto each bisciut.
  • place remaining green chiles in a small bowl and set aside;sprinkle 2 tablespoons of cheese over chiles on each bisciut,carefully crack 1 egg over cheese on each, sprinkle each with 2 tablespoons remaining cheese to cover, sprinkle with salt and pepper.
  • place custard cups on cookie sheet; bake 25 to 35 minutes or until biscuits are baked and egg whites are set.
  • cool in cups for 5 minutes.
  • carefully remove bacon wrapped bisciuts from cups, place on dish and serve with salsa or use this recipe for green chile salsa......
  • makes 2
  • ************************************************************************************************** for green chile salsa **************************
  • add all the ingredients the tomato, cilantro, lime juice, green chiles, onion, season with salt and pepper to taste mix all together, and serve over bisciut............

Reviews & Comments 5

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  • mountainmama 15 years ago
    Oh I think Your Man that belongs to me ..ha ha will love this recipe. I'll have to try this one on him and you fix this for the Wizard! LOL You got my 5 its a great recipes... :)
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  • conner909 15 years ago
    This look mahvelous! Did you mean to add green chiles to the salsa ingredients above? I really should have been born a Latina as I love Mexican food! LOL!
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  • dmajor 15 years ago
    These look great! Will have to try them out! Thanks so much!
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    " It was excellent "
    auntybea ate it and said...
    This sounds delicious and love that it is for two! My hubby and I would even have this for a fast and easy dinner!
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    " It was excellent "
    henrie ate it and said...
    YUM, puts a different twist on the same ole breakfasts. I like that. Great post, you got my 5!
    Now I can hardly wait to see your reply LOL
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