Recipe

Cuban Roast Pork Recipe


Cuban Roast Pork Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 6 months ago
A delicious marinade turned into gravy when roast is finished cooking, make this spicy fruity dish the star of the meal.
Prep:10m Cook:55m Servings:6

Mystic_rive

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Ingredients
  • REFRIGERATE OVERNITE
  • ---------------------------------------
  • 2 tablespoons minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 cup dark rum
  • 3/4 cup orange juice
  • 1/4 cup lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon black pepper
  • 1 (4-6 pound) pork roast, bone-in or boneless

Directions
  1. Combine first eight ingredients for marinade and pour over roast.
  2. Cover and refrigerate overnight.
  3. Preheat the oven to 450F. Place roast in pan, reserving marinade.
  4. Roast the meat about 15 minutes. Lower the heat to 350F and roast
  5. another 40 minutes, or until juices run clear when the roast is
  6. pierced with a sharp knife. A meat thermometer inserted into the
  7. thickest part of the meat should read about 155-160 degrees.
  8. Bring reserved marinade to a boil. Let roast sit for 10 minutes,
  9. carve and pour reserved marinade over roast and serve.

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Comments

chihuahua 1 year, 6 months ago said:
My gosh, this sound fabulous! Thank you!

minitindel 1 year, 6 months ago said:
Sounds delish........ thanks

janetta 1 year, 6 months ago said:
My mouth water, it sound delicious! Can not wait to try it out!

httpmom 1 year, 6 months ago said:
Thanks for sharing this one!

lunasea 1 year, 6 months ago said:
Looks delicious and loaded with great flavors. Thanks so much!


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