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How to make it

  • Combine first eight ingredients for marinade and pour over roast.
  • Cover and refrigerate overnight.
  • Preheat the oven to 450F. Place roast in pan, reserving marinade.
  • Roast the meat about 15 minutes. Lower the heat to 350F and roast
  • another 40 minutes, or until juices run clear when the roast is
  • pierced with a sharp knife. A meat thermometer inserted into the
  • thickest part of the meat should read about 155-160 degrees.
  • Bring reserved marinade to a boil. Let roast sit for 10 minutes,
  • carve and pour reserved marinade over roast and serve.

Reviews & Comments 5

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    " It was excellent "
    lunasea ate it and said...
    Looks delicious and loaded with great flavors. Thanks so much!
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  • httpmom 9 years ago
    Thanks for sharing this one!
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  • janetta 9 years ago
    My mouth water, it sound delicious! Can not wait to try it out!
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    " It was excellent "
    minitindel ate it and said...
    sounds delish........ thanks
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    " It was excellent "
    chihuahua ate it and said...
    My gosh, this sound fabulous! Thank you!
    Was this review helpful? Yes Flag

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