Recipe

Creole Creamy Pecan Pralines Recipe

	Chefjeb / All my dishes 1 year, 2 months ago Creole pecan pralines are a staple candy in the French Quarter of New Orleans. They are a welcome gift and sweet treat Prep:10m Cook:15m Servings:12	Chefjeb
	sweet

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Ingredients

1 cup light brown sugar, not packed

1 cup sugar

1/2 cup evaporated milk

3 tbs butter

2 tbs light corn syrup

pinch of salt

1 tsp vanilla

2 cups pecans, chopped

Directions

Mix butter, sugars, milk, corn syrup and salt in saucepan and bring to boil stirring with a wooden spoon. cook to soft ball stage, about 10 minutes. Test by dropping a drop of mixture into cold water. Drop should be soft when picked up with fingers. Remove from heat and add vanilla and nuts. Beat until mixture begins to thicken, about one minute. Drop by tablespoons onto buttered waxed paper. Let cool. ENJOY!

Note: Put a layer of newspapers under waxed paper. These will spread when dropped.

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