Hot Mustard
From bluewaterandsand 16 years ago
- 30 minutes to make
- Serves 4
Serving depends on size of jars I have had this one about 10 years now and it is a good hot mustard.
Ingredients
- 4 ounces Colemans dry mustard shopping list
- 1 cup white vinegar shopping list
- 1 cup sugar shopping list
- 2 eggs shopping list
How to make it
- Mix together dry mustard and vinegar.
- Let sit overnight.
- The next day, add sugar and eggs and mix well.
- Cook for 30 minutes in top of a double boiler.
- Put in jars.
- Will keep for weeks in the refrigerator.
The Rating
Reviewed by 3 people-
Sounds really good! Thanks :) :) :)
sharyl4
in Mohave Valley loved it
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interesting ....thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I love hot mustard and am grateful for this recipe. Getting a 5 from me. Great post.
chefmeow
in Garland loved it
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