No Bake Chocolate Cream Cupcakes
From mizzgreeneyez2001 15 years agoIngredients
- 1/2 cup thawed Cool Whip whipped topping, divided 2 oz. shopping list
- (1/4 of 8-oz. pkg.) PHILADELPHIA cream cheese, softened shopping list
- 1 square BAKER'S Semi-Sweet baking chocolate, melted, cooled shopping list
- 1 Tbsp. powdered sugar shopping list
- 8 NILLA Wafers shopping list
How to make it
- MIX 1/4 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended.
- PLACE 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.
- REFRIGERATE at least 1 hour.
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