No Bake Chocolate Cream CupcakesFrom mizzgreeneyez2001 7 years ago
How to make it
- MIX 1/4 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended.
- PLACE 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.
- REFRIGERATE at least 1 hour.