Recipe

No Bake Chocolate Cream Cupcakes Recipe


No Bake Chocolate Cream Cupcakes Recipe
Easy

Mizzgreeney

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Ingredients
  • 1/2 cup thawed COOL WHIP Whipped Topping, divided 2 oz.
  • (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 square BAKER'S Semi-Sweet Baking Chocolate, melted, cooled
  • 1 Tbsp. powdered sugar
  • 8 NILLA Wafers

Directions
  1. MIX 1/4 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended.
  2. PLACE 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.
  3. REFRIGERATE at least 1 hour.

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Comments


I love this ;)


Neat recipe,hope I can try it soon.


This sounds very good and very easy.The kids will like this one.


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