Recipe

Really Vanilly Whipped Cream Recipe


Really Vanilly Whipped Cream Recipe
Add Step-by-Step Photos 		Hayleesgrandma / All my dishes
3 months, 3 weeks ago
This is from the Food Network
Prep:10m Servings:10

Hayleesgran

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Ingredients
  • 1 cup (1/2 pint) heavy or whipping cream
  • 2 teaspoons pure vanilla paste or extract
  • 2 teaspoons confectioners' sugar

Directions
  1. Beat the cream and vanilla in a chilled non-reactive bowl with a whisk or an electric mixer just until they hold a loose peak. (Lift the beater from the cream and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.) Sift the sugar over the cream and continue to beat just until it holds a soft peak. Take care not to over beat the cream or it will be look curdy. Serve, or refrigerate covered for up to 4 hours.

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Comments

desertgal 3 months, 3 weeks ago said:
Love this!

bluewaterandsand 3 months, 3 weeks ago said:
Wonderful!


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