Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Really Vanilly Whipped Cream Recipe

Ingredients

How to make it

  • Beat the cream and vanilla in a chilled non-reactive bowl with a whisk or an electric mixer just until they hold a loose peak. (Lift the beater from the cream and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.) Sift the sugar over the cream and continue to beat just until it holds a soft peak. Take care not to over beat the cream or it will be look curdy. Serve, or refrigerate covered for up to 4 hours.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

hayleesgrandma Waldron, AR

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes