Recipe

Really Vanilly Whipped Cream Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 8 months ago This is from the Food Network Prep:10m Servings:10	Hayleesgran
	whipped cream easy

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Ingredients

1 cup (1/2 pint) heavy or whipping cream

2 teaspoons pure vanilla paste or extract

2 teaspoons confectioners' sugar

Directions

Beat the cream and vanilla in a chilled non-reactive bowl with a whisk or an electric mixer just until they hold a loose peak. (Lift the beater from the cream and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.) Sift the sugar over the cream and continue to beat just until it holds a soft peak. Take care not to over beat the cream or it will be look curdy. Serve, or refrigerate covered for up to 4 hours.

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