Onion-Beef Muffin Cup
From chef2 16 years ago
- 15 minutes to make
- Serves 4
“A tube of refrigerated biscuits makes these delicious bites so quick and easy!
Ingredients
- onion-Beef Muffin Cup shopping list
- Ingredients shopping list
- 3 medium onions, thinly sliced shopping list
- 1/4 cup butter or margarine shopping list
- 1 boneless beef top sirloin steak (1" thick, 6 oz.), cut into 1/8" slices shopping list
- 1 tsp. each all-purpose flour, brown sugar shopping list
- 1/4 tsp. salt shopping list
- 1/2 cup beef broth shopping list
- 1 tube (16.3 oz.) large refrigerated flaky biscuits shopping list
- 3/4 cup shredded part-skim mozzarella cheese shopping list
- 1/3 cup grated parmesan cheese, divided shopping list
How to make it
- Directions
- Heat oven to 375º F. (185º C). In a large skillet, cook onions in butter over medium heat 10 - 12 minutes or until very tender. Remove and keep warm. In same skillet, cook steak 2 - 3 minutes or until tender. Return onions to pan. Stir in flour, brown sugar and salt until blended; gradually add broth. Bring to a boil; cook and stir 4 - 6 minutes or until thickened. Separate biscuits; split each horizontally into 3 portions. Press onto bottom and up sides of 8 ungreased muffin cups, overlapping sides and tops. Fill each with 2 tbsp. beef mixture. Combine mozzarella cheese and 1/4 cup parmesan cheese; sprinkle over filling. Fold dough over completely to enclose filling. Sprinkle with remaining parmesan cheese. Bake 12 - 15 minutes or until golden brown. Let stand for 2 minutes before removing from pan. Serve
The Rating
Reviewed by 5 people-
These sound and look fantastic. Just gave you a 5 and can't wait to try these. Yummers.
chefmeow
in Garland loved it
-
This is making me hungry. will make mixture a day ahead then when the gang is here, bake them up, thanks tina d
tinadunlap
in Greenwood loved it
-
These look amazing, Chef2. Kind of a (less messy) French Beef Dip... YUM!
kukla
in Barrie, Ontario loved it
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "