Recipe

Hot Garlic Parm Chicken Wings Recipe

	Rockyruby / All my dishes 3 months, 1 week ago MY SON LOVES CHICKEN WINGS AND WHEN I MADE HIS FAVORITE FOR HIM AT HOME THE FIRST TIME, HE NEVER WANTS TO GO OUT TO GET THEM ANYMORE! Prep:5m Cook:120m Servings:4	Rockyruby
	easy

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Fans

jenniferby

Ingredients

2 BAGS FROZEN CHICKEN WINGS

GARLIC PEPPER

SEASON SALT

ACCENT SEASONING

2 STICKS BUTTER

MINCED GARLIC IN OLIVE OIL(FRESH IF YOU HAVE THE TIME)

FRESH, SHREDDED PARMESAN CHEESE

RED HOT

Directions

THAW CHICKEN WINGS IN REFRIDGERATOR WHEN READY TO USE.

COVER KITCHEN COUNTER WELL WITH FOIL FOR PROTECTION.

SEASON WINGS WITH GARLIC PEPPER, SEASON SALT AND ACCENT. I SEASON ONE SIDE VERY HEAVILY AND LEAVE THE OTHER SIDE ALONE.

DEEP FRY IN BATCHES UNTIL DONE, CHICKEN WILL FLOAT AND BE GOLDEN BROWN WHEN READY.

MEANWHILE, MELT BUTTER AND ADD GARLIC. ALLOW THE GARLIC FLAVOR TO INFUSE THE BUTTER BY COOKING SLOWLY FOR ABOUT 10 MINUTES.

ADD THE PARM CHEESE AND ALSO ALLOW IT TO SLOWLY COOK, ANOTHER 10 MINUTES.

THIS IS WHERE THE HOT COMES IN. ADD THE RED HOT ACCORDING TO YOUR TASTE....ALLOW TO HEAT THOROUGHLY UNTIL ALL THE WINGS ARE COOKED.

POUR ON WINGS AND TOSS OR SERVE SAUCE ON THE SIDE.

THIS SAUCE IS ALL DONE BY TASTE, NO MEASURING. YOU NEED TO FIGURE OUT HOW YOU LIKE IT. I ALSO ADD CAYENNE OR WHITE PEPPER TO SPICE IT UP, DEPENDING ON OUR MOOD.

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Alterations

rockyruby 2 weeks, 3 days ago said:
BY THE WAY, IN THE SUMMER TIME, WE GRILL THESE...THEY ARE REALLY GOOD COOKED THIS WAY. I ALMOST LIKE THEM BETTER GRILLED.

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