Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

HOT Garlic Parm Chicken Wings Recipe

Ingredients

How to make it

  • THAW CHICKEN WINGS IN REFRIDGERATOR WHEN READY TO USE.
  • COVER KITCHEN COUNTER WELL WITH FOIL FOR PROTECTION.
  • SEASON WINGS WITH GARLIC PEPPER, SEASON SALT AND ACCENT. I SEASON ONE SIDE VERY HEAVILY AND LEAVE THE OTHER SIDE ALONE.
  • DEEP FRY IN BATCHES UNTIL DONE, CHICKEN WILL FLOAT AND BE GOLDEN BROWN WHEN READY.
  • MEANWHILE, MELT BUTTER AND ADD GARLIC. ALLOW THE GARLIC FLAVOR TO INFUSE THE BUTTER BY COOKING SLOWLY FOR ABOUT 10 MINUTES.
  • ADD THE PARM CHEESE AND ALSO ALLOW IT TO SLOWLY COOK, ANOTHER 10 MINUTES.
  • THIS IS WHERE THE HOT COMES IN. ADD THE RED HOT ACCORDING TO YOUR TASTE....ALLOW TO HEAT THOROUGHLY UNTIL ALL THE WINGS ARE COOKED.
  • POUR ON WINGS AND TOSS OR SERVE SAUCE ON THE SIDE.
  • THIS SAUCE IS ALL DONE BY TASTE, NO MEASURING. YOU NEED TO FIGURE OUT HOW YOU LIKE IT. I ALSO ADD CAYENNE OR WHITE PEPPER TO SPICE IT UP, DEPENDING ON OUR MOOD.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sas 15 years ago
    I love all kinds of wings. These are just another one for the save folder. Sounds Wonderful!!
    Was this review helpful? Yes Flag

The Cook

rockyruby SANDUSKY, OH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes