Crescent Cabbage And Beef Bundles
From minitindel 17 years ago
- 15 minutes to make
- Serves 8
Easy meal; hamburger and cabbage inside a pocket of a crescent roll.
Ingredients
- 1 pound lean- ground beef shopping list
- 1/3 cup chopped onion shopping list
- 2 cups chopped cabbage shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
- 2 ounces shredded cheddar cheese shopping list
- 2 cans (8 ounces) refrigerated crescent dinner rolls shopping list
- ************************************************************************************************* sauce ********************************************* shopping list
- 1/2 cup Miracle Whip or mayonnaise shopping list
- 3 tablespoons purchased horseradish sauce shopping list
How to make it
- Heat oven to 375 degrees F.. in a large skillet, cook ground beef and onion over medium - high heat until beef is thoroughly cooked, stirring frequently. drain
- add cabbage, salt and pepper, mix well. reduce heat to medium; cover and cook 10 to 15 minutes or until cabbage is crisp- tender, stirring occasionally. cool 5 minutes, stir in cheese.
- separate dough into 16 triangles; press or roll each until slightly larger. spoon about 1/4 cup of beef mixture on the shortest side of each triangle. roll up, startimg at shortest end of triangle, gently wrapping dough around the beef mixture and rolling to opposite point. pinch edges together to seal.
- place point side down on ungreased large cookie sheet.
- bake at 375 degrees F. for 15 to 20 minutes or until golden brown...........................meanwhile in a small bowl, combine mayo- and horseradish sauce; blend well serve sauce with sandwiches....
- makes 8
jencathen
chefmeow
juliecake
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