Recipe

Stuffed Pork Chops Recipe

Add Step-by-Step Photos	Starzsway / All my dishes 2 years, 6 months ago This dish is quick and easy. just for a note if I have stuffing left over i will add some to the chicken stock in the boil at the end to thicken up. Also goes great with egg noodles. Prep:25m Cook:30m Servings:4	Starzsway
	pork easy tasty

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Ingredients

4 thick cut pork chops

1 cup crushed saltines

1 teaspoon white sugar

1/2 teaspoon ground black pepper

1/2 teaspoon salt

1 teaspoon garlic powder

7 tablespoons melted butter, divided

1 small yellow onion, chopped

2 tablespoons dried parsley

2 cups chicken broth

Directions

Make slits in pork chops to form a pocket in fat end.

Combine saltines, sugar, pepper, salt, garlic powder, 5 tablespoons of the melted butter, onions, and parsley; mix well.

Stuff chops generously and skewer shut with toothpicks.

Heat the remaining 2 tablespoons of melted butter in a skillet.

Brown chops slowly over medium heat for 5 minutes on each side.

Add chicken broth and simmer over low heat for 30 minutes until tender, turning chops at least once.

Uncover turn heat to med. high, and boil 2 min. or until liquid has thickened/reduced.

Remove toothpicks and pour pan juices over pork chops before serving.

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Comments

edensong 2 years, 6 months ago said:
Looks good -- must give this a try. You commented on my page to use applesauce to reduce the butter. Never thought of that -- what a cool idea. Thanks!

knwalter 2 years, 2 months ago said:
I'm getting ready to try this recipe this evening, but I don't have any saltines, so I am going to make some garlic toast under the broiler and pull it apart and add some bread crubs for the saltines.....hope it turns out good. Thanks for the post, I will let you know how my substitution works out!!!!!

carmenperez 1 year, 1 month ago said:
Hi Starz
i was gonna leave this recipe
when i saw stuffing but then i saw
saltines
that i do have soo im making it now
thanks

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