How to make it

  • Make slits in pork chops to form a pocket in fat end.
  • Combine saltines, sugar, pepper, salt, garlic powder, 5 tablespoons of the melted butter, onions, and parsley; mix well.
  • Stuff chops generously and skewer shut with toothpicks.
  • Heat the remaining 2 tablespoons of melted butter in a skillet.
  • Brown chops slowly over medium heat for 5 minutes on each side.
  • Add chicken broth and simmer over low heat for 30 minutes until tender, turning chops at least once.
  • Uncover turn heat to med. high, and boil 2 min. or until liquid has thickened/reduced.
  • Remove toothpicks and pour pan juices over pork chops before serving.

Reviews & Comments 4

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  • deadgirlsuperstar 7 years ago
    Going to make this tonite! Sounds great! But I also do not have any saltines around... I have some ritz and a baquet of french bread... gonna try one of those, or a combo.
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  • carmenperez 9 years ago
    Hi Starz
    i was gonna leave this recipe
    when i saw stuffing but then i saw
    that i do have soo im making it now
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  • knwalter 10 years ago
    I'm getting ready to try this recipe this evening, but I don't have any saltines, so I am going to make some garlic toast under the broiler and pull it apart and add some bread crubs for the saltines.....hope it turns out good. Thanks for the post, I will let you know how my substitution works out!!!!!
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  • edensong 11 years ago
    Looks good -- must give this a try. You commented on my page to use applesauce to reduce the butter. Never thought of that -- what a cool idea. Thanks!
    Was this review helpful? Yes Flag

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