Recipe

Salsa Recipe

	Poohbearlovesheavymetal / All my dishes 1 year, 7 months ago This recipe is an old family from a dear friend who is no longer with us. Here's a little piece of his legacy. Prep:45m Cook:10m Servings:12	Poohbearlov
	fresh salsa chilies

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Fans

jenniferby

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Ingredients

3 medium tomatoes or more

1 small onion or less

2 green chilies more or less depending on heat

1/2 tsp salt to taste

1 tsp pepper to taste

3 sprigs of cilantro, chop 1/2 finer and 1/2 larger

Directions

Grill tomatoes and green chilies until skin is charred.

Remove skins.

Quarter and remove seeds from tomatoes.

Dice tomatoes, onion, and green chilies.

Add salt and pepper.

For smoother salsa blend at this point.

Chop cilantro and add last.

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Comments

bluewaterandsand 1 year, 5 months ago said:
I love this and I am trying it next week when I get over my surgery, maybe my soreness will be gone by then.

trigger 1 year, 5 months ago said:
Cilantro is always a good herb for salsa.
A High 5 for this nice recipe
Michael

krumkake 1 year, 4 months ago said:
I love grilled tomato salsas (and what's salsa without cilantro?), and I'm anxiously awaiting the great, plump, juicy tomatoes to ripen here soon - when I have my supply, I'll be making this salsa for sure. Thanks, pooh!

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