Salsa
From poohbearlovesheavymetal 16 years ago
- 10 minutes to make
- Serves 12
This recipe is an old family from a dear friend who is no longer with us. Here's a little piece of his legacy.
Ingredients
- 3 medium tomatoes or more shopping list
- 1 small onion or less shopping list
- 2 green chilies more or less depending on heat shopping list
- 1/2 tsp salt to taste shopping list
- 1 tsp pepper to taste shopping list
- 3 sprigs of cilantro, chop 1/2 finer and 1/2 larger shopping list
How to make it
- Grill tomatoes and green chilies until skin is charred.
- Remove skins.
- Quarter and remove seeds from tomatoes.
- Dice tomatoes, onion, and green chilies.
- Add salt and pepper.
- For smoother salsa blend at this point.
- Chop cilantro and add last.
The Rating
Reviewed by 4 people-
I love this and I am trying it next week when I get over my surgery, maybe my soreness will be gone by then.
bluewaterandsand
in GAFFNEY loved it
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Cilantro is always a good herb for salsa.
A High 5 for this nice recipe
Michael
trigger
in loved it
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Your Comments
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