Creamy Vanilla Cream Cheese Icing
From faith 18 years ago
- 10 minutes to make
- Serves 3
This is a smooth, rich cream cheese icing with a little more air in it than usual given the addition of well-whipped whipping cream. Full of vanilla and creamy sweetness.
Ingredients
- 2 packages of whole fat cream cheese (16 ounces) shopping list
- 4 tablespoons butter shopping list
- 1 cup whipping cream shopping list
- 2 teaspoons vanilla extract shopping list
- 5-6 cups sifted powdered sugar shopping list
How to make it
- Let the cream cheese and butter come to room temperature by leaving it unrefrigerated for about an hour.
- Whip the softened cream cheese and butter together with an electric mixer until very soft and light.
- Add the whipping cream and vanila and continue whipping until mixture is firm enough to pipe or spread.
- Gradually add the powdered sugar and lightly fold or stir it into the cream.
- Spread or pipe onto cakes or cupcakes.
The Rating
Reviewed by 11 people-
The creamiest, the best! Sweet but not too sweet :) yummm
robynbee
in Gatineau loved it
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beautiful!
hunnee
in Nanaimo loved it
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Sounds almost to good to be true. Thanks for the post.
tuilelaith
in Columbia loved it
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