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Boursin Bacon Gratin Recipe


Boursin Bacon Gratin Recipe Christop / All my dishes
1 year, 7 months ago
Great side dish for any steak or lamb dish. One of my favorites.
Prep:30m Cook:90m Servings:46

Christop

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Ingredients
  • 5 large idaho russet potatoes
  • 1/2 cup diced spanish onion
  • 1/2 T chopped garlic
  • 1cup diced applewood smoked bacon
  • 1 package borsin cheese
  • 1/2 cup shreaded swiss cheese
  • 2 eggs whipped
  • 1quart cream
  • salt and pepper to taste

Directions
  1. In a medium saucepan render bacon over medium heat
  2. once bacon is rendered add onion
  3. cook for 2 min
  4. add garlic cook for 2-3 min
  5. add cream stir every so often till simmering
  6. once simmering add both cheeses stir till throughly melted
  7. temper eggs with cream and then add them to cream
  8. add salt and pepper to taste set aside
  9. Peel potatoes place them in water
  10. as fast as you can slice them on a mandoline thin or as thin as you can with a knife
  11. as soon as you are done with each potato layer the slices in a 2 quart casserole dish that has been sprayed
  12. after each potato is layered ladeled cream and cheese mix over potatoes
  13. do this until all potatoes are used and the cream is used
  14. wrap the top with wax paper or plastic wrap and then foil
  15. bake in a 325 oven for a hour and a half to a hour fourty five minutes
  16. Let set for fifteen minutes before serving

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Comments

jemison 1 year, 7 months ago said:
Sounds great...saving. Thanks for the post

bluewaterandsand 1 year, 7 months ago said:
Wonderful!

jenniferbyrdez 1 year, 7 months ago said:
Yum. Awesome.

rosemaryblue 1 year, 7 months ago said:
Divine! That just says it all. Thanks for sharing.

momo_55grandma 1 year, 6 months ago said:
Tasty thanks

theiris 8 months, 2 weeks ago said:
Lovely another healthy 1! lol love it high 5, Mare


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