How to make it

  • Combine flour, sugar and cocoa; cut in butter until crumbly (mixture will be dry).
  • Reserving 2 cups crumb mixture, press remainder firmly on bottom of 13x9-inch parchment paper-lined baking pan.
  • Bake in preheated 350°F oven 15 minutes.
  • Meanwhile beat cream cheese until fluffy.
  • Gradually beat in Eagle Brand until smooth.
  • Add egg and vanilla; mix well.
  • Pour evenly over baked crust.
  • Sprinkle raspberries over cream cheese mixture, if using.
  • Combine reserved crumb mixture with nuts if desired; sprinkle evenly over top.
  • Bake 25 minutes or until bubbly.
  • Cool. Chill. Cut into bars. Store covered in refrigerator.

Reviews & Comments 6

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  • precursor 9 years ago
    god i love dessert! this is going to be great.
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    " It was excellent "
    henrie ate it and said...
    Don't know how I missed this one, sounds to die for, great post, you got my 5
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  • frankieanne 10 years ago
    This looks yummy. I don't make dessert very often, but I will save this in case I need one! Thank you.
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    " It was excellent "
    magali777 ate it and said...
    sounds deli and yummy, thanks!
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  • annieamie 10 years ago
    I have the original Chocolate Struesel Bar recipe and have made it for years. I love that your recipe uses cream cheese! It sounds delicious! I'm so glad you posted your recipe! Thank you for sharing!
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    " It was excellent "
    mjcmcook ate it and said...
    I am a raspberry chocolate lover....
    so this recipe is just right for me !!!
    Was this review helpful? Yes Flag

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