Recipe

Chocolate Streusal Cream Cheese Bars Recipe


Chocolate Streusal Cream Cheese Bars Recipe
This is from Eagle Brand Sweetened Condensed Milk. I make these every Christmas, but they are yummy any time!

Razzberi

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Ingredients
  • 1 ¾ cups all purpose flour
  • 1 1/2 cups icing sugar
  • 1/2 cup unsweetened cocoa
  • 1 cup cold butter
  • 1 pkg cream cheese, softened
  • 1 can Regular or Low Fat Eagle Brand®
  • 1 egg
  • 2 tspvanilla extract
  • 1 cup fresh or frozen raspberries, chopped [optional]
  • 1/2 cup chopped walnuts [optional]

Directions
  1. Combine flour, sugar and cocoa; cut in butter until crumbly (mixture will be dry).
  2. Reserving 2 cups crumb mixture, press remainder firmly on bottom of 13x9-inch parchment paper-lined baking pan.
  3. Bake in preheated 350°F oven 15 minutes.
  4. Meanwhile beat cream cheese until fluffy.
  5. Gradually beat in Eagle Brand until smooth.
  6. Add egg and vanilla; mix well.
  7. Pour evenly over baked crust.
  8. Sprinkle raspberries over cream cheese mixture, if using.
  9. Combine reserved crumb mixture with nuts if desired; sprinkle evenly over top.
  10. Bake 25 minutes or until bubbly.
  11. Cool. Chill. Cut into bars. Store covered in refrigerator.

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Comments


I am a raspberry chocolate lover....
so this recipe is just right for me !!!
Thanks....mjcmcook...
"5"FORK!!!!!


I have the original Chocolate Struesel Bar recipe and have made it for years. I love that your recipe uses cream cheese! It sounds delicious! I'm so glad you posted your recipe! Thank you for sharing!


Sounds deli and yummy, thanks!


This looks yummy. I don't make dessert very often, but I will save this in case I need one! Thank you.


Don't know how I missed this one, sounds to die for, great post, you got my 5


God i love dessert! this is going to be great.


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