Spanish Fried Rice
From floydc 15 years agoIngredients
- 1 cup of uncooked white rice shopping list
- olive oil shopping list
- 1 to 2 shallots finely chopped shopping list
- 1 to 2 minced garlic cloves shopping list
- 1 medium to large chopped onion shopping list
- 2 deseeded finely chopped jalapeno peppers shopping list
- salt and pepper to taste shopping list
- 1 teaspoon cumin or to taste shopping list
- 1 cup of chicken broth shopping list
- 1 cup of tomatoe sauce OR 1 cup of diced tomatoes with juice, depending on personal taste. shopping list
How to make it
- Coat the bottom of a cast iron skillet with olive oil, bring to medium heat.
- Add the uncooked white rice
- Toast the rice untill it turns slightly brown to brown, stirring occasionally
- Once the rice is toasted add the shallot, onion, garlic. Continue to cook ingredients 3 to 4 mins longer.
- Pour in the chicken broth, tomatoe sauce, jalapeno peppers, salt, pepper and cumin. Stirr ingredients thoroughly.
- Cover and let simmer about 20 or 30 mins untill rice is done and free of liquid.
- Serve hot, I personaly like to refrigerate and serve warm the next day.
The Rating
Reviewed by 8 people-
Sounds so very delicious!
bluewaterandsand in GAFFNEY loved it -
oh !! oh !!1 i love spanish rice yummmmmmmm
minitindel in THE HEART OF THE WINE COUNTRY loved it -
This sounds great, but I'll probably make it with brown rice. I like your idea of waiting to serve it the next day....There's something about those flavors blending...
dynie in Marietta loved it
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