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Ingredients

How to make it

  • Coat the bottom of a cast iron skillet with olive oil, bring to medium heat.
  • Add the uncooked white rice
  • Toast the rice untill it turns slightly brown to brown, stirring occasionally
  • Once the rice is toasted add the shallot, onion, garlic. Continue to cook ingredients 3 to 4 mins longer.
  • Pour in the chicken broth, tomatoe sauce, jalapeno peppers, salt, pepper and cumin. Stirr ingredients thoroughly.
  • Cover and let simmer about 20 or 30 mins untill rice is done and free of liquid.
  • Serve hot, I personaly like to refrigerate and serve warm the next day.

Reviews & Comments 4

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    " It was excellent "
    heathie_magoo ate it and said...
    Just made it, absolutely loved it! I added loads of vegetables to make it into a meal, and squeezed half a lemon into it at the end - delicious!
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  • jull 5 years ago
    i like it, i will make it too with brown rice.
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    " It was excellent "
    dynie ate it and said...
    This sounds great, but I'll probably make it with brown rice. I like your idea of waiting to serve it the next day....There's something about those flavors blending...
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    " It was excellent "
    minitindel ate it and said...
    oh !! oh !!1 i love spanish rice yummmmmmmm
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds so very delicious!
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